SPICY BLUEBERRY PORK TENDERLOIN
Steps:
- In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice and 2 tablespoons of the mustard. Season with salt and pepper, to taste. Reduce the heat and to a simmer, stirring occasionally, until berries begin to burst and at a thick sauce consistency, about 10 to 15 minutes. Pour into a serving bowl and set aside.
- Preheat the broiler.
- Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper. Put the pork on a foil-lined sheet tray on a wire rack and broil approximately 5 to 6 inches from the heat source. Turn the meat about every 3 to 5 minutes, cooking until an instant-read thermometer registers 145 degrees F, about 15 to 20 minutes. Set aside on a cutting board and allow to rest about 5 minutes, tented with foil.
- Slice the pork and transfer it to a serving platter. Serve with the blueberry sauce.
PORK TENDERLOIN WITH BLUEBERRY-BALSAMIC GLAZE
This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.
Provided by Baker
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle salt and cracked pepper on pork. Heat oil in a heavy saucepan over medium-high heat. Add pork and cook quickly on both sides to sear, about 1 minute per side. Reduce heat to medium-low and cover the pan. Cook for about 5 minutes; turn pork over and continue cooking until no longer pink inside, 5 to 7 minutes more.
- Meanwhile, combine blueberries, balsamic vinegar, and sugar in a small pot. Combine water and cornstarch together in a small bowl and add to the pot. Bring glaze to a boil, about 5 minutes, and stir until slightly thickened. Reduce heat and simmer until pork is finished, 5 to 7 minutes more.
- Serve pork with accompanying glaze.
Nutrition Facts : Calories 157 calories, Carbohydrate 10 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 1 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 82.4 mg, Sugar 6.6 g
BLUEBERRY-RUM MARINATED PORK TENDERLOIN
Make and share this Blueberry-Rum Marinated Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the salsa: coarsely chop 2 cups blueberries.
- Stir together chopped blueberries, remaining 1 cup blueberries and the remaining ingredients.
- Cover and chill until ready to serve.
- To make the tenderloin: Process the first 7 ingredients in a blender or food processor until smooth.
- Pour mixture into a large zip-lock heavy-duty plastic bag; add in pork.
- Seal and chill at least 4 hours.
- Remove pork from the marinade and discard marinade.
- Grill pork, covered with grill lid,o ver medium heat (300-350°) 11-13 minutes on each side or until meat thermometer reads 155°.
- Remove from grill; loosely cover pork with foil.
- Let stand 10 minutes or until thermometer reads 160°.
- Cut pork into slices and serve over toasted bread.
- Top with Blueberry Salsa.
Nutrition Facts : Calories 381.9, Fat 6.7, SaturatedFat 2.2, Cholesterol 74.8, Sodium 279.9, Carbohydrate 33.3, Fiber 4.3, Sugar 23.1, Protein 24.9
More about "blueberry rum marinated pork tenderloin recipes"
RUM SPICE GLAZED PORK TENDERLOIN - SO TENDER AND …
From rockrecipes.com
4.4/5 (19)Total Time 50 minsCategory Dinner RecipesCalories 463 per serving
- Sauté for only a minute until the garlic softens, then add the brown sugar, 1/2 tsp salt,ginger, rum, Tabasco Sauce and jalapeno pepper. Simmer slowly for about 5 minutes until the glaze thickens slightly.
- Mix all of the ingredients for the Spice Rub together and rub over the entire surface of the pork tenderloin/s.
BLUEBERRY-RUM MARINATED PORK TENDERLOIN
From champsdiet.com
4.8/5 Category Main Dish, Pork, Pork LoinsServings 4Total Time 1 hr 1 min
GRILLED PORK TENDERLOIN WITH BLUEBERRY BARBECUE SAUCE - RECIPE …
From recipegirl.com
PORK TENDERLOIN WITH BLUEBERRY SAUCE - DIY CANDY
From diycandy.com
PORK TENDERLOIN WITH WILD BLUEBERRY SAUCE | CANADIAN LIVING
From canadianliving.com
BLUEBERRY-RUM MARINATED PORK TENDERLOIN RECIPE
From recipenode.com
BLUEBERRY-RUM MARINATED PORK TENDERLOIN RECIPE
From recipeofhealth.com
PORK TENDERLOIN WITH BLUEBERRY SAUCE - SECRET KITCHEN SOCIETY
From secretkitchensociety.com
BLUEBERRY BALSAMIC PORK TENDERLOIN RECIPE
From tablespoon.com
GRILLED PORK TENDERLOIN WITH FRESH BLUEBERRY SALSA
From lifeloveandgoodfood.com
PORK TENDERLOIN WITH BLUEBERRY SAUCE - THE GOURMET …
From thegourmetgourmand.com
BLUEBERRY RUM MARINATED PORK TENDERLOINS RECIPE
From foodreference.com
RECIPETHING - BLUEBERRY-RUM MARINATED PORK TENDERLOIN
From recipething.com
BLUEBERRY-RUM MARINATED PORK TENDERLOIN RECIPE
From recipenode.com
RUM SOAKED PORK LOIN FROM BELIZE - THE FOREIGN FORK
From foreignfork.com
PORK TENDERLOIN WITH BLUEBERRY SAUCE RECIPE
From ontariopork.on.ca
BLUEBERRY GLAZED PORK TENDERLOIN - THE DINNER DAILY
From thedinnerdaily.com
PORK TENDERLOIN MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
BLUEBERRY-RUM MARINATED PORK TENDERLOIN RECIPE
From recipeofhealth.com
RUM GLAZED PORK TENDERLOIN - PEANUT BLOSSOM
From peanutblossom.com
20 BEST PORK TENDERLOIN RECIPES - WAYS TO COOK PORK TENDERLOIN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #pork #barbecue #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pork-loins #equipment #grilling #4-hours-or-less
You'll also love