Gin And Jam Recipes
GIN AND JAM
Steps:
- Combine the gin, jam and some ice cubes in a cocktail shaker. Shake for 15 seconds, then strain into a coupe glass. Top with a splash of sparkling water. Serve immediately.
- Combine the peaches, sugar and lemon juice in a nonreactive medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer, mashing the peaches occasionally with a potato masher, until the mixture thickens and sticks to a spoon, about 20 minutes.
- Remove the saucepan from the heat and stir in the raspberries. Let cool to room temperature, stirring occasionally. Transfer the jam to a nonreactive container with a lid and refrigerate until ready to use. The jam will keep in the refrigerator for up to 1 week.
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- Place all of the ingredients in a cocktail shaker with plenty of ice. Feel free to adjust the amount of lemon juice based on how sweet your jam is and how tart you like your cocktails.
- Shake well to break up the jam and allow the ice to melt slightly. This dilutes the cocktail and makes it nice and cold. Then strain, and pour. Enjoy your gin and jam straight up, or over ice (cubed or crushed.) Garnish with a lemon twist if you like.
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