Mr Bunny Jell O Pudding Dessert Recipes

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MR. BUNNY JELL-O PUDDING DESSERT



Mr. Bunny JELL-O Pudding Dessert image

Think Mr. Bunny JELL-O Pudding Dessert is just for kids? Don't let the cute name and marshmallow bunny ears fool you! Everyone loves this pudding dessert.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
4 large JET-PUFFED Marshmallows, cut lengthwise in half
1 Tbsp. pink sprinkles
1/2 cup BAKER'S ANGEL FLAKE Coconut
12 jelly beans
8 JET-PUFFED Miniature Marshmallows

Steps:

  • Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
  • Spoon into 4 dessert dishes. Refrigerate 15 min.
  • Press cut sides of large marshmallows in sprinkles for the bunnies' ears.
  • Top desserts with coconut. Decorate with marshmallow ears and remaining ingredients to resemble photo.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

EASTER BUNNY PUDDING DESSERTS



Easter Bunny Pudding Desserts image

They start as four individual pudding desserts. But add cookies, jelly beans and string licorice, and suddenly you'll see Easter bunnies start to emerge!

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 6

2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
8 oblong vanilla creme-filled sandwich cookies
8 each jelly beans and gumdrops
8 pieces red string licorice, cut into thirds
decorating icings and gels

Steps:

  • Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.
  • Spoon evenly into 4 dessert dishes. Refrigerate until ready to serve.
  • Insert 2 cookies into 1 side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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