THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
GUBERBURGERS
Provided by Food Network Kitchen
Time 25m
Yield 6 burgers
Number Of Ingredients 6
Steps:
- Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.
- Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.
- Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.
GILBERTBURGER
Famed favorite sandwich of Gilbert Brown, defensive tackle for the Green Bay Packers. He has been known to carry around sacks of burgers with him to practice, he loves them so much.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 1 Gilbertburger
Number Of Ingredients 10
Steps:
- Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
- Freeze patties for 1-2 hours before cooking.
- Place buns face down on a hot grill or skillet and toast until golden, set aside.
- Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
- Start building burger by placing"slabs of meat" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
- Cover top of bun with the ketchup and Miracle Whip.
- Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
- WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.
- Slice the sandwich in half, and serve.
- You may notice some juices or sauce running down your arm; Gilbert noticed that too.
- Enjoy!
GILBERT BURGERS WITH THE WORKS
Why Gilbert, well that's my name, Why the works, because it has all these different ingredients that match together really well, I have been growing up on these for years, I'm pretty sure it's just how my parents make them.
Provided by Perfect Pixie
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef burgers as instructed on the pack.
- Prepare all your fillings.
- Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
- On bottom burger bun spread mayonnaise.
- Put your lettuce leave on top of that.
- Place burger on top of that.
- Then place a cheese slice.
- Then spread ketchup over that.
- Place fried egg on that.
- Add beetroot, onions, tomatoes and gherkin slices on top of that.
- Place grated carrot on top of that.
- Top with other burger bun.
- Press down and enjoy.
GLUTEN-FREE GRILLED BURGERS
No way did I want to give up juicy, delicious hamburgers when I learned that I needed to eat gluten-free. I made a few adjustments to my recipe to meet the requirements-and the family has also given these tasty burgers their hearty approval. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties., Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve with the tomatoes, lettuce and onions if desired.
Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 493mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
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