German Chocolate Cake Wbest Caramel Frosting Recipes

GERMAN CHOCOLATE CAKE W/BEST CARAMEL FROSTING

Steps:

• Make cake per directions adding 1tbls of instant coffee and instead of one cup water use milk. Bake accordingly and cool.
• FROSTING In a sauce pan on med heat, melt butter add milk and brown sugar and boil vigorously for 1 minute. Remove from heat and add 1/2 cup confectioners sugar. Cool slightly and beat in vanilla and remaining half cup conf sugar. Add more milk if frosting too thick. Frost cooled cake top with salty. I used coarse sea salt, chopped nuts would be great! Enjoy!

GERMAN CHOCOLATE CAKE FROSTING

Steps:

• In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

EASY GERMAN CHOCOLATE CAKE ICING

Steps:

• Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

BEST CHOCOLATE CAKE WITH CARAMEL ICING

Steps:

• mix 1/2 cup sugar cocoa and shortening and water.
• put in microwave melt shorteniing.
• cool and add the rest of the sugar.
• sift dry ingredients.
• add alternately with buttermilk that has vanilla and eggs beaten inches.
• bake in moderate oven 350 for 40 minutes or until done.
• for icing.
• cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
• remove and add butter and vanilla let cool and beat until ready to pour on cakle.