Spicy Alfredo Chicken Bacon Taquitos Recipes

SPICY CHICKEN TAQUITOS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
• Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.
• Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.
• While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.

SPICY ALFREDO CHICKEN BACON TAQUITOS

Steps:

• Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
• Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
• Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
• Serve with guacamole and pico de gallo.

SPICY ALFREDO CHICKEN BACON TAQUITOS

Steps:

• Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
• Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
• Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
• Serve with guacamole and pico de gallo.

SPICY ALFREDO CHICKEN BACON TAQUITOS

Steps:

• Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
• Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
• Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
• Serve with guacamole and pico de gallo.

SPICY ALFREDO CHICKEN BACON TAQUITOS

Steps:

• Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
• Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
• Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
• Serve with guacamole and pico de gallo.