Strawberry Roses Recipes

STRAWBERRY ROSE BELLINI

Strawberry Rose Bellini image

Provided by Ree Drummond : Food Network

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
1 pound frozen strawberries
2 tablespoons lemon juice
Chilled sparkling rose, for serving

Steps:

Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.

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