Cheeseburger Pie Jamie Deen Recipes

JAMIE'S CHEESEBURGER PIES

Steps:

• *Frozen puff pastry dough should sit at room temperature for about 20 minutes.
• Preheat the oven to 375 degrees F and preheat the grill.
• Mix the ground beef, onion, steak seasoning and seasoning sauce (using your hands is the most efficient way to do this). Form into 5 small flat patties. Grill the hamburgers to medium-well. (You may also pan-fry the patties.) Remove from the grill and top each burger with a slice of cheese of your choice.
• Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles.
• Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on an un-greased baking sheet, pinched side down.
• Whisk together the egg yolk and 1 teaspoon water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

CHEESEBURGER PIE (JAMIE DEEN)

Steps:

• Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
• Preheat oven to 375°F and preheat grill or stovetop pan.
• Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
• Form meat mixture into 4 smallish flat patties.
• On grill (or stove-top), cook hamburgers to medium or medium-well.
• Remove the burgers and top each with a slice of cheese.
• Roll out the puff pastry, flattening slightly, and cut into 4 squares.
• Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
• Place pies on ungreased baking sheet, pinched side down.
• Whisk egg yolk and 1 tsp water.
• Brush each pie with egg wash.
• Bake for 15 minutes or until pie is golden brown.
• Serve with condiments of your choosing.

GAZPACHO FROM JAMIE DEEN

Steps:

• Add tomatoes, cucumbers, garlic, bell pepper and shallot to a large bowl
• toss together with a big pinch of salt and pepper.
• Add to blender and blend until smooth (you may have to do this in batches) I left mine with very small pieces of vegetables).
• Then drizzle in the olive oil and vinegar with the blender running.
• Place back in the bowl and refrigerate for at least 1 hour for flavors to develop and soup to chill.
• Ladle soup into bowls and drizzle with olive oil to serve.

CHEESEBURGER PIE

Steps:

• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
• Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
• Spoon mixture into prepared crust.
• Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
• Bake at 375 degrees for 30 minutes.
• Combine remaining tomato sauce and chili sauce; serve with pie.