Tuna Cakes Exceptionally Supreme Recipes

LEMON GARLIC TUNA CAKES RECIPE

Steps:

• Start by draining canned tuna from water. I use a small colander to do that.
• Next, combine it with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated Parmesan cheese and dried parsley. Mix well.
• Combine remaining breadcrumbs and grated cheese in a shallow dish. Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.
• Fry cake in pan with oil, until nicely browned on each side. Remove from pan and let rest for 5 minutes. Serve with spinach or other greens, additional lemon wedge or even simple aioli.

EASY TUNA PATTIES

Steps:

• Preheat the oven to the "keep warm" setting (150-170 degrees F).
• In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley.
• Heat the olive oil in a large nonstick skillet over medium heat.
• Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.
• Fry 4 patties at a time, keeping the cooked tuna cakes in a warm oven while you fry the second batch.
• Serve immediately.

"TUNA CAKES" EXCEPTIONALLY SUPREME

Steps:

• 1. Heat Oven to 350. grease a baking sheet. or spray with cooking spray.
• 2. Place Crushed Crackers in a bowl. Add Tuna or salmon Un-drained. egg whites, soy sauce and spices. Mix until well blended.
• 3. Add; diced peppers stir well.
• 4. Form into 6-8 patties, place on greased baking sheet.
• 5. Bake; for about 8-10 min. turn over and bake another 8-10 min. serve with your favorite side dishes, lemon, or tartar sauce.