German Apple Salad Recipes

GERMAN APPLE AND CELERY ROOT SALAD

Steps:

• Bring the celery root in salted boiling water for 3 minutes.
• Drain in strainer for 5 minutes.
• In a mixing bowl whisk together mayonnaise, sour cream, mustard, and lemon juice.
• Add sugar, salt, and pepper.
• Add apples and celery root; mix to coat.
• Allow to marinate in fridge for a few hours, serve with dried apple and herbs as garnish.
• Enjoy!

REAL GERMAN BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
• In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
• Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

GERMAN APPLE SALAD

Steps:

• In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Add onion; cook until tender, 2-3 minutes. Stir in flour, salt and pepper until blended. Add water and vinegar; cook and stir until slightly thickened, about 1 minute. Stir in sugar until dissolved., Return bacon to pan; gently add apple slices. Cook, stirring constantly, until apples are wilted and slightly caramelized, about 10-12 minutes. Remove from heat; serve warm.