Chamomile Herb Tea Recipes

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CHAMOMILE HERB TEA



Chamomile Herb Tea image

Make and share this Chamomile Herb Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons chamomile flowers, fresh
2 cups boiling water
2 slices apples, thin
honey

Steps:

  • Rinse the flowers with cool water.
  • Warm your tea pot with boiling water.
  • Add the apple slices to the pot and mash them with a wooden spoon.
  • Add the chamomile flowers and pour in boiling water.
  • Cover and steep for 3-5 minutes.
  • Strain the tea into two cups.
  • Add honey to taste.

Nutrition Facts : Sodium 4.7

CHAMOMILE HERB TEA



Chamomile Herb Tea image

This is a great tea to drink after dinner, before bedtime. Chamomile tea has soothing, calming and relaxing properties. It helps digestion, coughs, colds, poor skin, and is used as a liver tonic. Adapted from Herbal Teas.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons fresh chamomile flowers
2 cups boiling water
2 slices apples (thin slices)
honey

Steps:

  • Rinse the flowers with cool water.
  • Warm your tea pot with boiling water.
  • Add the apple slices to the pot and mash them with a wooden spoon.
  • Add the chamomile flowers and pour in the 2 cups boiling water.
  • Cover and steep for 3-5 minutes.
  • Strain the tea into two cups.
  • Add honey to taste.
  • Drink and enjoy!

Nutrition Facts : Sodium 4.7

ICED CHAMOMILE TEA



Iced Chamomile Tea image

Make and share this Iced Chamomile Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 8h30m

Yield 2 quarts

Number Of Ingredients 6

8 cups water
4 chamomile tea bags
1 orange, zest of, removed in strips with a vegetable peeler
1 lime, zest of, removed in strips with a vegetable peeler
1/4 cup fresh gingerroot, sliced peeled
3/4 cup sugar

Steps:

  • In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
  • Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
  • Pour mixture through a fine sieve into a pitcher.
  • This tea keeps, covered and chilled, 1 week.
  • Serve in ice-filled tall glasses.

Nutrition Facts : Calories 299.9, Fat 0.1, Sodium 20.5, Carbohydrate 77.1, Fiber 0.2, Sugar 75.1, Protein 0.2

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