Three Amigos Chili Recipes

"THREE AMIGOS CHILI"

Steps:

• 1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
• 2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
• 3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
• 4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
• 5. Chop (or mince per preference) jalapeño and pepper and add to pot.
• 6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.

SLOW COOKER 3 AMIGOS CHILI

Steps:

• Preheat a 12 quart roaster oven to 400 degrees.
• Add and brown the following ingredients with the cover on, stirring occasionally until evenly browned: ground beef, onions, garlic, and black pepper.
• Drain off any fat.
• Add the green pepper, red pepper, jalepano pepper, beans, tomatoes, tomato paste, tomato soup, chili powder, cayenne pepper, cumin, brown sugar, and cilantro.
• Combine all ingredients until well mixed.
• Turn down the heat to 250 degrees for 1-3 hours, the longer the better.
• Serve in individual bowls and garnish with finely shredded cheddar cheese, sour cream, chopped onion, and/or chopped chilis.

THREE AMIGOS CHILI

Steps:

• Heat oil on medium-low. Add onion and saute until soft (about 3-5min). Add turkey and brown (about 5min). Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20min.

THE THREE AMIGOS

Steps:

• 1. Mix together all of the ingredients except the dressing in a medium bowl. Toss so that they are well combined.
• 2. Pour the dressing over the ingredients.
• 3. Store in six 4-ounce (120 ml) airtight containers. Refrigerate overnight.