Root Beer Rickey Recipes

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RICKYROOTBEER



Rickyrootbeer image

This is not your typical shot. Everyone loves it; it tastes like a root beer float!

Provided by Rick

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ fluid ounce vanilla vodka
½ fluid ounce Irish cream liqueur
4 fluid ounces root beer

Steps:

  • Pour the vodka and Irish cream into a shot glass. Pour the root beer into a tumbler. Drop the entire shot glass into the root beer and drink immediately.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 19.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.2 mg, Sugar 19.3 g

ROOT BEER RICKEY



Root Beer Rickey image

Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach for rye whiskey and trade the soda water for root beer, and you get the root beer rickey, a drink bartender Jim Meehan created for Cicoria, a pizzeria in Portland, Ore. Root beer and rye are natural partners, as each is woodsy, minty and caramelly; the soda also lends sweetness without having to add sugar. At Cicoria, the drink is served up in a short glass and garnished with a pineapple wedge, but this easygoing rendition opts for ice in a tall glass with more root beer. Add a lime wedge, if you like.

Provided by Ali Slagle

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

Ice
2 ounces rye whiskey
1 ounce fresh lime juice (from 1 lime)
4 ounces root beer (see Tip)
Lime wedge, for serving (optional)

Steps:

  • Into an ice-filled Collins glass, pour the whiskey and lime juice. Top with root beer, then give a quick stir with a bar spoon, fork handle or chopstick. Top with the lime wedge, if using.

HOMEMADE ROOT BEER



Homemade Root Beer image

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories     Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Steps:

  • In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
  • Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

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