GEORGIA PEACH COBBLER
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.
Provided by Hope Vaillancourt
Categories Other Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
- 2. Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
- 3. Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot! ***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using. ***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda
GEORGIA'S BEST PEACH COBBLER
The Georgia peaches are coming in and yes I purchased a bag full of them to make this cobbler. This is the way my mother made her cobblers. Very simple but oh so delish! When I was a little girl, I remember us driving from Alabama over to Georgia to pick peaches. When we got home, mama would peel and slice them and freeze them...
Provided by Diane Atherton
Categories Pies
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Slice peaches, removing any briused or dark spot and of course the pits. Place in a bowl; drizzle lemon juice over peaches. I do this to keep the peaches from becoming dark. Sprinkle 1/2 cup sugar over peaches; stir gently to combine. Refrigerate until juices begin flow, atleast an hour.
- 2. Preheat oven to 350 degrees. Melt butter in a 9 X 13-inch baking dish. This will take about 5 to 7 minutes.
- 3. Whisk together 3/4 cup sugar, 3/4 cup flour, salt and baking powder. Add milk and whisk until smooth.
- 4. Remove baking dish from oven and pour batter into hot dish over melted butter. Spoon peaches and juice from peaches onto top of the batter. Do not stir.
- 5. This step is optional and I don't recall my mother adding this to her cobblers but I love the taste of cinnamon and peaches together. Combine 1/2 tsp with 2 tsp of sugar; sprinkle over top of cobbler. Place in preheated oven and bake 45 to 50 minunutes until batter is cake like and top is a nice golden brown.
- 6. Remove from oven and serve with a nice scoop of vanilla ice cream while the cobbler is still hot. Enjoy!
- 7. NOTE: You can use other fruits in place of peaches if you desire.
GEORGIA PEACH ICE CREAM
My state is well known for growing good peaches. This delicious recipe has been a family favorite for more than 50 years. -Marguerite Ethridge, Americus, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3-3/4 quarts.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Fill cylinder of ice cream freezer two-thirds full with custard, stirring in some of the peaches; freeze according to manufacturers' directions. Refrigerate remaining mixture until ready to freeze., Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture and peaches.
Nutrition Facts : Calories 214 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 109mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
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