TURKEY BURGER PATTY MELTS
Provided by Guy Fieri Bio & Top Recipes
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.
- While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil. Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.
- In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.
- Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly. Add in the turkey burgers and cook for 4 to 5 minutes per side. Remove from heat, cover and keep warm.
- Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.
TURKEY PATTY MELT
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
- Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread. Spread the top and bottom of the sandwiches with some butter. Heat the cast iron skillet over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve with cranberry sauce, if desired.
TURKEY-MUSHROOM PATTY MELTS
When you think beyond the usual burger combos, a world of juicy flavor awaits. Here, the taste of mild ground turkey is boosted by folding umami-rich mushrooms into the patty mixture. To make it a proper melt, we griddle slices of rye bread until toasted then top them with the patties, Havarti cheese, and lemon-dressed shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat a skillet over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring, until tender, 5 minutes. Add 1 tablespoon oil and garlic; cook 1 minute. Let cool 10 minutes; transfer to a bowl and stir in turkey, 1 teaspoon salt, and 1/4 teaspoon pepper. Shape into four 1/2-inch-thick patties; refrigerate 20 minutes. Toss lettuce with dill, lemon juice, and 2 tablespoons oil; season.
- Brush bread slices on one side with oil and on other with mustard. Heat cleaned skillet over medium-high; swirl in remaining oil. Add burgers; cook, flipping once, about 3 minutes a side. Transfer to a plate; reduce heat to low. Add bread, oil-side down; top with cheese and burgers. Cover; cook until cheese melts, 3 minutes. Serve with salad, dill sprigs, and more mustard.
TURKEY AND MUSHROOM PATTY MELTS
A variation of the old diner stand-by. Instead of beef, they use ground turkey, and sauteed mushrooms and onions, instead of grilled onions.
Provided by Outta Here
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper. Form into 4 4-inch patties.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.
- Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
- When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat.
- Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
- Serve with sweet potato fries or coleslaw.
Nutrition Facts : Calories 491.6, Fat 21.7, SaturatedFat 8, Cholesterol 97.6, Sodium 832, Carbohydrate 37.1, Fiber 4.3, Sugar 4.3, Protein 36.7
More about "turkey and mushroom patty melts recipes"
TURKEY & MUSHROOM PATTY MELTS RECIPE
From recipezazz.com
5/5 (1)Calories 417 per servingServings 4
- In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper.
- Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.
OPEN-FACED TURKEY PATTY MELTS RECIPE | HELLOFRESH
From hellofresh.com
MUSHROOM AND PROVOLONE PATTY MELTS RECIPE | MYRECIPES
From myrecipes.com
TURKEY AND MUSHROOM PATTY MELTS - KNICELYMADE.COM
From knicelymade.com
BEST TURKEY BURGER PATTY MELTS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TURKEY & MUSHROOM PATTY MELTS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TURKEY & MUSHROOM PATTY MELTS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TURKEY & MUSHROOM PATTY MELTS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TURKEY AND MUSHROOM PATTY MELTS RECIPES
From tfrecipes.com
TURKEY MUSHROOM PATTY MELTS RECIPES
From tfrecipes.com
TURKEY-MUSHROOM PATTY MELTS | RECIPE | GROUND TURKEY RECIPES, …
From pinterest.com
TURKEY BURGER PATTY MELT RECIPE | THE LEAF
From leaf.nutrisystem.com
TURKEY-MUSHROOM PATTY MELTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #poultry #vegetables #american #turkey #sandwiches #mushrooms #meat
You'll also love