GLEN'S CHEESE SAUCE
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Provided by Glen Jordan
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 4 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 119.9 mg, Sugar 1.5 g
GLEN'S CHEESE SAUCE
An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.
Provided by GLEN JORDAN
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.n
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.n
Nutrition Facts : Calories 79.5 calories, Carbohydrate 4 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 119.9 mg, Sugar 1.5 g
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