Oreo No Bake Chocolate Cheesecake Bars Recipes
OREO NO-BAKE CHOCOLATE CHEESECAKE BARS
Oh, with layers of yumminess, this no-bake dessert is decadent. It has a crunchy Oreo crust. Then, there's a layer of creamy, lightly sweet chocolate cheesecake. An Oreo cheesecake layer is next and then crushed Oreos are on top. This is sublime and super simple to prepare. Your guests are going to be asking for this recipe.
Provided by Lindsey G
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place one package of the Double Stuffed Oreos into a food processor.
- 2. Grind until fine crumbs.
- 3. Mix the 1/4 cup of butter into the crumbs.
- 4. Line the pan with parchment paper for easier removal. Press cookie crumbs into your 9x13 pan.
- 5. Melt your 8 Baker's Semi-Sweet Chocolate squares over low heat. Set aside to cool.
- 6. Add your four packages of cream cheese, 1/2 cup of sugar and 1 tsp of vanilla to a bowl.
- 7. Beat until well blended and smooth.
- 8. In a second bowl, whip your heavy cream until peaks are starting to form.
- 9. Add remaining 2 tsp vanilla and 2 Tbsp powdered sugar.
- 10. Whip until peaks are formed. Do not over beat or it will become lumpy.
- 11. Combine the two bowls (cream cheese mix and whipped cream) and mix until blended.
- 12. Place half the mixture back into the other bowl.
- 13. In the first bowl with half of the mixture, pour in the melted chocolate
- 14. Mix completely.
- 15. Place blobs around the crust to help spread out the mixture.
- 16. Crunch up as many of the second package of Double Stuffed Oreos as you would like. My children seemed to make some of mine vaporize before they got into the recipe. Place a portion of the thick crumbs into the second mixture.
- 17. Drop blobs of the second mixture over the chocolate mixture.
- 18. Spread evenly.
- 19. Sprinkle the remaining crumbs on the top.
- 20. Place in the fridge for a couple hours before serving. Get ready to hear about how amazing you are .... again.
PHILADELPHIA-OREO NO-BAKE CHEESECAKE
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g
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