Lemon Gingersnap Posset Recipes

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Provided by MARLENE28

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 5h15m

Yield 5

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g

This easy lemon posset takes only minutes to make and can be flavored with other ingredients. It's a cold, thickened cream dessert popular in the U.K.

Provided by Elaine Lemm

Categories     Dessert

Time 4h15m

Yield 6

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 375 kcal, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 2 g, Protein 3 g, SaturatedFat 18 g, Sodium 22 mg, Sugar 26 g, Fat 29 g, ServingSize Serves 6, UnsaturatedFat 0 g

In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be true. Not only does it feature a rich, thick, luxurious texture and intense, clean citrus taste, but it's also free of eggs, starch, and gelatin. The lemon flavor is even more intense than that in lemon curd, despite using less juice. Garnish with whipped cream and pomegranate, or any seasonal fruit.

Provided by Chef John

Categories     Lemon Desserts

Time 4h39m

Yield 4

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 651.5 calories, Carbohydrate 51.8 g, Cholesterol 173.8 mg, Fat 50.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 30.6 g, Sodium 130.6 mg, Sugar 38.8 g