EASY BLONDIES
Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12-16 pieces
Number Of Ingredients 8
Steps:
- Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted. Remove from the heat and leave to cool for 10 mins - this will stop the eggs from curdling when added. Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
- Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin. Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.
- Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.
Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
SKINNY BLONDIES
Lower fat version of traditional Blondie bars. (Whenever I make these people always tell me I'm a blondie serving blondies)
Provided by catercow
Categories Bar Cookie
Time 35m
Yield 24 blondies
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt in a bowl.
- In a seperate bowl, beat brown sugar, butter, egg whites, and vanilla until smooth.
- Gradually beat in flour mix with water. Stir in morsels. Spread into greased 15 by 10 pan.
- Bake at 350 degrees F for 20-25 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 157.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.8, Sodium 116.8, Carbohydrate 29.1, Fiber 0.7, Sugar 19.3, Protein 2.1
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