Strawberries In Balsamic Pepper Syrup Recipes

STRAWBERRIES WITH BALSAMIC BLACK PEPPER

Steps:

• Rinse, hull , and slice the strawberries
• Place the sliced berries in a medium nonreactive bowl (such as a glass bowl).
• Sprinkle the berries with the sugar and balsamic vinegar, and toss gently to coat.
• Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes.
• Add 4 to 5 grinds of coarse black pepper to the berries, and toss to coat.
• Allow the flavors to blend about 5 minutes more before serving.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
• Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

BALSAMIC SYRUP OVER STRAWBERRIES

Steps:

• Combine vinegar and sugar in a small nonreactive saucepan.
• Bring to a boil, stirring to dissolve sugar.
• Reduce heat and simmer, uncovered, until mixture is syrupy and reduced to about 1/2 cup.
• Remove from heat and stir in vanilla.
• Cool completely.
• Serve drizzled over strawberries or melon.
• Cooking time does not include chilling time.

STRAWBERRIES WITH BALSAMIC VINEGAR AND PEPPER

Steps:

• Wash and drain strawberries.
• Slice berries into 1/2-inch thick slices and place in a large mixing bowl.
• Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

STRAWBERRIES WITH BALSAMIC VINEGAR AND BLACK PEPPER

Steps:

• Halve the strawberries if the strawberries are large, and quarter them if they are very large. They should be in bite-size pieces. Put the berries in a mixing bowl and sprinkle with brown sugar. Toss and set aside for 30 minutes.
• Sprinkle the balsamic vinegar and pepper on the berries and toss again. Serve at room temperature for the fullest flavor.
• NOTE
• The amount of sugar may be adjusted, depending on the sweetness of the berries.

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL

Steps:

• In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Toss the berries with 1/4 cup sugar and let sit for 10 minutes or longer. Do not refrigerate.
• Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and the mint if using, toss again, and serve.