PESCE ALL'ACQUA PAZZA (FISH IN CRAZY WATER)
This classic Neapolitan dish involves poaching fish in a liquid that Marcella Hazan explained as being "denser than a broth, looser, more vivacious and fresher in taste than any sauce." It's made by simmering chopped extra-ripe tomatoes with water, garlic, chile and other flavorings. Once the water tastes like tomato, fish fillets are poached in it. This foolproof method prevents overcooking, so it's ideal for all kinds of delicate seafood. Some think "crazy" refers to the broth's spiciness, while others think the name comes from the fact that fishermen made the dish with seawater (but it could also simply reflect that water is the key ingredient).
Provided by Ali Slagle
Categories dinner, weeknight, seafood, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet with high sides, combine the olive oil, garlic, fennel seeds and red-pepper flakes. Set over medium-low and cook, swirling occasionally, until sizzling and fragrant, 3 to 5 minutes.
- Add 2 1/2 cups water, the tomatoes and 2 teaspoons salt to the skillet. Bring to a boil over high, then cover, reduce heat to medium, and cook until the tomatoes are softened and the water is bright red and tastes like tomato, 15 to 20 minutes.
- Pat the fish dry and season with salt. Lay the fish into the tomato water, cover and cook until the fish is opaque and flakes easily, 4 to 8 minutes.
- Taste the water and adjust seasonings with salt and red-pepper flakes. If the liquid has reduced so much that it resembles sauce, add a little water until it looks like tomatoes suspended in red-tinted water. Serve the fish and tomato water in shallow bowls, with a drizzle of olive oil and bread for dunking.
TUSCAN VEGETABLE SOUP (ACQUACOTTA)
Provided by Faith Heller Willinger
Categories Soup/Stew Egg Onion Vegetable Poach Lunch Parmesan Hot Pepper Winter Chard Simmer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Place the toasted bread in two soup bowls.
- Place the onion and celery in a 3-quart, heavy-bottomed, nonreactive pot. Drizzle with extra-virgin olive oil and stir to coat. Cook over a medium-low heat, or until the onion is translucent but not brown. Add Swiss chard (or porcinis, if using) and stir briefly to wilt. Add hot pepper, tomatoes, and simmering water. Season lightly with salt and cook over a low heat (barely a simmer) for 20 minutes, until vegetables are very soft.
- As vegetables are cooking, bring about an inch of water and a half teaspoon of salt to a boil in a deep skillet. At the end of the vegetables' cooking time, turn the skillet heat down to a gentle simmer. Add the parsley to the soup.
- Break the eggs into a small bowl, one at a time, and slide them into the simmering water. Cook for about 3 minutes, until the whites are set, but the yellow is still runny. When done, use a large slotted spoon to place one egg on each toast slice in bowls. Ladle broth and vegetables over each egg and top with a generous sprinkling of the cheese.
More about "marche dacqua italiane top 7 recipes"
ACQUACOTTA – LEITE'S CULINARIA
Web Sep 24, 2018 In a large, heavy pot or Dutch oven set over low heat, warm the oil. Add the onions and celery along with a good pinch of …
From leitesculinaria.com
5/5 (3)Total Time 1 hr 30 minsCategory MainsCalories 449 per serving
From leitesculinaria.com
5/5 (3)Total Time 1 hr 30 minsCategory MainsCalories 449 per serving
See details
ACQUACOTTA RECIPE - GREAT ITALIAN CHEFS
Web Feb 28, 2019 1 celery stick, diced (leaves reserved) 1 carrot, peeled and diced 1/2 leek, sliced 3 garlic cloves, diced 3 sprigs of basil 4 …
From greatitalianchefs.com
Category MainTotal Time 1 hrEstimated Reading Time 2 mins
From greatitalianchefs.com
Category MainTotal Time 1 hrEstimated Reading Time 2 mins
See details
THE COMPLETE FOODIE GUIDE TO MARCHE - GREAT ITALIAN CHEFS
Web May 22, 2018 Artichoke Recipe Collection Artichokes and cauliflowers are among Marche’s most revered vegetables, while fruits such as apricots, pears, peaches and …
From greatitalianchefs.com
Estimated Reading Time 7 mins
From greatitalianchefs.com
Estimated Reading Time 7 mins
See details
EASY 30 MINUTE PESCE ALL’ACQUA PAZZA (ITALIAN POACHED FISH)
Web Jun 21, 2022 Acqua Pazza – Fun to say, delicious to eat, Pesce all’Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate! The literal …
From meghanitup.com
From meghanitup.com
See details
RECIPE: PESCE ALL’ACQUA PAZZA FROM IL GIARDINO DI ... - KATIE PARLA
Web Season with salt, and cook just until softened, about 2 minutes. Add the fish, then the wine and enough water to submerge the fish half-way. Season with salt. Cover, increase the …
From katieparla.com
From katieparla.com
See details
PESCE ALL’ACQUA PAZZA (FISH WITH WHITE WINE AND …
Web Step 1 Season the fish with salt and pepper on both sides. Heat a cast-iron skillet over high and add the oil, tilting the pan to coat. Add the fish fillets and cook for about 1 minute, until you...
From cooking.nytimes.com
From cooking.nytimes.com
See details
12 PASTA RECIPES FROM MARCHE – THE PASTA PROJECT
From the-pasta-project.com
See details
POACHED ITALIAN FISH RECIPE: ACQUA PAZZA - SHE …
Web Sep 30, 2022 Start by thinly slicing 2-3 garlic cloves and finely chopping 1 shallot. You also need to halve 8 ounces of cherry tomatoes. That’s approximately 2 cups in total. Cut them in quarters if they are large.
From shelovesbiscotti.com
From shelovesbiscotti.com
See details
PESCE ALL’ ACQUA PAZZA (ITALIAN POACHED FISH IN “CRAZY WATER) …
Web Apr 22, 2022 Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate! This Pesce a...
From youtube.com
From youtube.com
See details
ACQUACOTTA (VEGETABLE EGG SOUP) - ITALIAN RECIPES BY …
Web To prepare the aquacotta, first prepare the vegetable broth and keep it warm. Start by peeling the onions 1, then cut them in half 2 and slice them thinly 3 . Transfer them to a bowl and move to the celery. First …
From giallozafferano.com
From giallozafferano.com
See details
SPAGHETTI WITH WILD FENNEL: THE RECIPE FROM MARCHE
Web Feb 1, 2020 Method. Fry the chopped onion in extra-virgin olive oil, then add a few peppercorns and the butter. Let it "sweat" over moderate heat until it has melted. …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
MARCHE FOOD: RECIPES FROM MARCHE CUISINE - LA CUCINA ITALIANA
Web Marche Food: Recipes from Marche Cuisine - La Cucina Italiana Marche Discover the best regional recipes and enjoy the traditional cuisine in Marche: authentic recipes, …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
ACQUA PAZZA - ITALIAN POACHED FISH | RECIPETIN EATS
Web Feb 1, 2021 Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate! The best part is the crispy garlic crostini hidden under the fish that …
From recipetineats.com
From recipetineats.com
See details
ACQUA PAZZA STYLE STEWED FISH - TRADITIONAL …
Web Once cooked, separate the fish from the liquid. Then, boil the pasta into salted water, and raise 3 minutes before "al dente". After taht, sauté the pasta along with a cup of the Acqua Pazza liquid, until completely …
From philosokitchen.com
From philosokitchen.com
See details
A CRISPY COD RECIPE CARE OF LE MARCHE - LA CUCINA ITALIANA
Web Jun 11, 2021 Once the oil's hot, add the tomatoes and season with salt and pepper. Put the heat on high, bring to a boil and then add the minced garlic and parsley. Turn the heat …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
POACHED ITALIAN FISH RECIPE: ACQUA PAZZA - YOUTUBE
Web Sep 30, 2022 This poached Italian fish recipe, Acqua Pazza, is light, refreshing, and easy to make! The fish cooks in a broth made with tomatoes, white wine, and parsley...
From youtube.com
From youtube.com
See details
6 SPECIALTIES OF LE MARCHE - LA CUCINA ITALIANA
Web Jul 14, 2023 Here are six must-try specialties of Le Marche . 1. Ciauscolo. This PGI sausage is produced with a mixture of pork fat and lean meat, white wine, garlic, and …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
PESCE ALL'ACQUA PAZZA, LOCAL RECIPE IN CAMPANIA, ITALY
Web PESCE ALL'ACQUA PAZZA - FISH IN CRAZY WATER. Preparation: In a large skillet, heat the olive oil. Add the garlic, tomato pieces and parsley. Saute about a minute then gently …
From summerinitaly.com
From summerinitaly.com
See details
ACQUASALA RECIPE – PUGLIAN BREAD SALAD - GREAT …
Web Method. 1. Roughly chop the tomatoes and place in a large bowl, making sure you pour in all the remaining juices left on the chopping board. 400g of heritage tomatoes. 2. Slice the onion into rings and …
From greatitalianchefs.com
From greatitalianchefs.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love