Georgia Mustard Bbq Sauce Recipes

GEORGIA BARBECUE SAUCE

Georgia Barbecue Sauce image

Make and share this Georgia Barbecue Sauce recipe from Food.com.

Provided by Pinay0618

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups apple cider vinegar
1/2 cup yellow mustard
1/2 cup ketchup
1/3 cup dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
2 garlic cloves

Steps:

In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.

MUSTARD BASED BBQ SAUCE

Mustard Based BBQ Sauce image

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.

Provided by JFREE44

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 7m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup prepared yellow mustard
¼ cup honey
¼ cup light brown sugar
¼ cup white vinegar
ground black pepper to taste

Steps:

In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g

MUSTARD BBQ SAUCE

Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

GEORGIA MUSTARD BBQ SAUCE

Georgia Mustard BBQ Sauce image

Posting this in response to Susan Feliciano's request. It was listed in the top 10 mustard BBQ sauces. I made a batch of this with my changes to ingredients and it will be one of my "go to" recipes for pork and chicken BBQ. Yummy.

Provided by Pam Ellingson

Categories Other Sauces

Time 20m

Number Of Ingredients 10

Ingredients

1 c prepared mustard
1/2 c brown sugar
1/4 c apple cider vinegar
2 Tbsp butter
2 Tbsp worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp celery seed
1 tsp tabasco sauce
NOTES TO MYSELF: DOUBLE THE BROWN SUGAR AND ADD A TABLESPOON OF MOLASSES. THIS MAKES A SWEETER YET STILL MUSTARDY BBQ SAUCE, PROBABLY MORE TO THE LIKING OF THOSE WHO PREFER THE KETCHUP BASED BBQ SAUCES.

Steps:

1. Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes

MUSTARD BARBECUE SAUCE

Mustard Barbecue Sauce image

I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. -Cliff Mays, St Albans, West Virginia

Provided by Taste of Home

Time 25m

Yield 2-1/3 cups.

Number Of Ingredients 13

Ingredients

1 cup chicken or beef broth
1 cup prepared mustard
1/2 cup red wine vinegar
1/3 cup packed brown sugar
3 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1-1/2 teaspoons cayenne pepper
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.

Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

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