Gluten Free Cheese Muffins Recipes

MARVELOUS GLUTEN-FREE CHEESE MUFFINS

Steps:

• Combine first four ingredients in a large bowl.
• Add cheese and mix well.
• Make a well in the center of mixture. Add melted butter, then milk (to help cool down the butter some), and finally the egg.
• Stir until moistened, breaking up any flour chunks.
• Spoon into greased muffin tins. Fill 2/3 to ¾ full. Bake at 400 degrees Fahrenheit for about 25 minutes.

GLUTEN FREE CHEESE MUFFINS

Steps:

• Beat egg and milk together very well.
• Mix all dry ingredients and cheese together.
• Add wet ingredients to dry ones.
• Don't overmix.
• Bake at 210 deg C for approximately 12 minutes.
• Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.

GLUTEN-FREE WHOLE GRAIN CHEESE AND MUSTARD MUFFINS

Steps:

• Preheat the oven to 375 degrees with the rack adjusted to the middle. Oil or butter muffin tins. Sift together the flours, baking powder, baking soda and salt into a medium bowl. Add any grainy bits remaining in the sifter to the bowl.
• In a separate large bowl beat together the eggs, mustard, buttermilk and oil. Quickly whisk in the dry ingredients and mix until well combined. Do not beat for too long; a few lumps are fine but make sure there is no flour sitting at the bottom of the bowl. Fold in the cheese and walnuts.
• Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 25 to 30 minutes, until lightly browned and well risen. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and allow to cool on a rack. If they don't release easily, allow to cool and then remove from the tins.