Georgia Dirt Bombs 6 Recipes

DIRT BOMBS

Steps:

• Preheat the oven to 375°F (190°C). Coat a standard 12-cup muffin pan with the nonstick spray.
• In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cardamom.
• In a stand mixer or a large bowl using an electric mixer, beat the butter and sugar on medium speed until light and fluffy, 4 to 5 minutes. And the egg and vanilla and beat until smooth. With the mixer on low, alternate adding the flour mixture and milk in three batches beginning and ending with the flour. The batter should look like an irresistibly thick cake batter.
• Divvy the batter among the muffin cups and bake, turning the pan once halfway through, until a toothpick inserted into the center of the dirt bombs comes out clean, 18 to 23 minutes. Let the dirt bombs cool 5 minutes in the pan and then move them to a wire rack.
• While the dirt bombs cool, mix the sugar and cinnamon in a medium bowl.
• Dip each dirt bomb--top and bottom--in the melted butter and then in the cinnamon sugar, turning to coat them completely. Indulge immediately, while still warm, for the most soul-satisfying experience. The dirt bombs will still be quite sigh-inducing even after room several hours at room temperature--but no more.

GEORGIA DIRT BOMBS [6]

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan. Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full. Bake in preheated oven for 20 minutes. Do not open the oven door. Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.

GEORGIA DIRT BOMBS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
• Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
• Bake in preheated oven for 20 minutes. Do not open the oven door.
• Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.