Blueberry Mango Popsicles Recipe By Tasty Recipes
MANGO-BLUEBERRY COBBLER
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.
Nutrition Facts :
MANGO BLUEBERRY "FOOL"
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again and again.
Provided by Lillian Chou
Categories Milk/Cream Non-Alcoholic Blender Breakfast Brunch Quick & Easy Blueberry Lime Mango Summer Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 6
Steps:
- Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
- Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.
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- Peel and cut the mango into chunks. Measure out 2 1/2 cups, being sure to pack down the mango chunks gently into the measuring cup for a more accurate measurement. Place the mango into a tall-sided container, like a 4 cup glass measuring cup. (If you don't have an immersion blender, place the mango in the bowl of a food processor or blender.)
- Taste a small piece of the mango and take note of how sweet or tart it is. If it's very sweet and ripe, add only 1/3 cup granulated sugar in with the mango. If the mango is not very sweet or even slightly under-ripe, I suggest adding the full 1/2 cup of sugar (see note for more tips on how much sugar to add).
- Add in the lemon or lime juice with the mango and sugar. Using short pulses, blend the mango mixture with an immersion blender (or food processor/blender), making sure to move the blender around the container to blend evenly. You can either leave the mixture slightly chunky (my preference), or blend it completely smooth.
- Stir the mixture with a spoon to make sure there are no large chunks remaining, blending again briefly if necessary. Taste the mixture to make sure the sugar has completely dissolved and for sweetness. If desired, stir in more sugar and/or lime or lemon juice. Stir well to dissolve the added sugar.
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