Creamy Caramel Fruit Dip Recipes

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CREAMY CARAMEL DIP



Creamy Caramel Dip image

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. -Karen Laubman, Spruce Grove, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. , Cover and chill for at least 1 hour. Serve as a dip for fruit.

Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CARAMEL FRUIT DIP



Creamy Caramel Fruit Dip image

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 36 servings (3 cups dip).

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CARAMEL DIP



Creamy Caramel Dip image

Gently heating unwrapped caramels and half-and-half yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 11 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (11 oz.) KRAFT Caramels
1/2 cup half-and-half

Steps:

  • Cook ingredients in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.8182 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CREAMY CARAMEL DIP



Creamy Caramel Dip image

Make and share this Creamy Caramel Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened (regular or light)
3/4 cup packed brown sugar
1 cup sour cream (regular or nonfat)
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk (regular or nonfat)
1 (3 1/2 ounce) package vanilla instant pudding mix (regular or sugar-free)
fresh fruit

Steps:

  • In a mixing bowl, beat cream cheese and brown sugar until smooth.
  • Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
  • Cover and chill for at least 1 hour.
  • Serve as a dip for fruit.

CREAMY CARAMEL FRUIT DIP



Creamy Caramel Fruit Dip image

A fruit dip may sound strange but this is delicious, a must have for party's etc. (I find that nearly any type of instant pudding works)

Provided by StikkiBake

Categories     Beginner Cook

Time 1h5m

Yield 2-3 Small Bowls

Number Of Ingredients 8

1 (250 g) container cream cheese, softened
3/4 cup brown sugar
1 cup sour cream
2 teaspoons vanilla essence
2 teaspoons lemon juice
1 cup cold milk
1 (70 g) packet instant vanilla pudding
fresh fruit

Steps:

  • Beat cream cheese and brown sugar until smooth.
  • Add the sour cream, vanilla, lemon jice, milk and instant pudding mix, beating welll after each addition.
  • Cover and hill for 1 hour or more.
  • Serve as a dip for fruit.

Nutrition Facts : Calories 1216.8, Fat 72.4, SaturatedFat 45.4, Cholesterol 205.2, Sodium 1027.7, Carbohydrate 127.7, Sugar 113, Protein 17.1

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