Baked Hash Brown Egg Balls Sp5 Recipes

HASH BROWN EGG BAKE

Hash Brown Egg Bake image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HASH BROWN AND EGG CASSEROLE

Hash Brown and Egg Casserole image

This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Provided by MELISSAKOVACS07

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
½ cup milk
½ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g

BAKED HASH BROWNS

Baked Hash Browns image

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

Ingredients

8 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon garlic powder
1 cup heavy whipping cream
1 cup shredded cheddar cheese

Steps:

Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

BAKED HASH BROWN EGG BALLS #SP5

Baked Hash Brown Egg Balls #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!

Provided by Rita Potter

Categories Potato

Time 35m

Yield 4 Eggs, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups Simply Potatoes® Shredded Hash Browns
1/3 cup breakfast sausage
1/4 cup shredded onion
5 eggs
1/2 cup breadcrumbs

Steps:

Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
Grate the onion with a cheese grater.
In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!

Nutrition Facts : Calories 217.2, Fat 12.6, SaturatedFat 4, Cholesterol 250, Sodium 343.9, Carbohydrate 11.1, Fiber 0.8, Sugar 1.5, Protein 13.8

BAKED HASH BROWNS WITH CHEESE #SP5

Baked Hash Browns With Cheese #SP5 image

Make and share this Baked Hash Browns With Cheese #SP5 recipe from Food.com.

Provided by fanderson0531

Categories Potato

Time 40m

Yield 4 1/2 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/2 cup sour cream
1 teaspoon lemon juice
1/4 cup white wine
1 cup sharp cheddar cheese (shredded)
salt
pepper
1 dash dill

Steps:

fry simply hash browns in 3 T. olive oil.
add sour cream , lemon juice, white wine, and cheese.
mix well, add salt, pepper, and dill.
place in baking dish bake at 375- for 25 minutes.

Nutrition Facts : Calories 181.7, Fat 15, SaturatedFat 9.3, Cholesterol 44.6, Sodium 199.2, Carbohydrate 1.7, Sugar 1.3, Protein 7.6

HASH BROWN EGG BAKE

Hash Brown Egg Bake image

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.

Provided by AmyZoe

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces hash brown potatoes, frozen cubed and thawed
1 lb sliced bacon, cooked and crumbled
4 ounces cheddar cheese, shredded and divided
1/4-1/2 teaspoon salt
8 eggs
2 cups milk
1 dash paprika

Steps:

In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
Spoon into a greased 13x9" baking dish.
In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
Top with the remaining cheese.

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