GENIE BABY'S BASQUE SALAD DRESSING
Make and share this Genie Baby's Basque Salad Dressing recipe from Food.com.
Provided by Hill Family
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
- Mix oil, vinegar, garlic and eggs marinate 2-3 days.
- Add mayo - chill add salt and pepper to taste.
Nutrition Facts : Calories 317.2, Fat 30.6, SaturatedFat 4.6, Cholesterol 113.6, Sodium 240.5, Carbohydrate 7.6, Sugar 2.2, Protein 3.5
BASQUE SALAD
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.
Provided by Southern Polar Bear
Categories Greens
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Chill until ready to serve.
- Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
- It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
- Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.
Nutrition Facts : Calories 27.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.3, Sodium 153.6, Carbohydrate 0.4, Sugar 0.1, Protein 0.8
BASQUE SALAD DRESSING
This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.
Provided by Ceezie
Categories Salad Dressings
Time 2h
Yield 2 cups
Number Of Ingredients 7
Steps:
- Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.
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