Barbecue Chicken Wings Crockpot Recipes
BARBECUE CHICKEN WINGS, (CROCKPOT)
I love chicken wings of any kind. This is an easy recipe that you can put in the crockpot in the morning and they will be ready by game time...perfect snack, served with ranch dressing and celery sticks.
Provided by Jeanne Benavidez
Categories Other Snacks
Time 8h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine all ingredients except wings. Stir well to combine.
- 2. Wash the wings and pat them dry with paper towels until they are very dry. This will help the sauce stick to the wings better.
- 3. Add wings to the sauce ingredients and mix well until wings are completely covered with sauce.
- 4. Pour everything into your Crockpot and cook on low for 6-8 hours.
- 5. Serve with crisp celery sticks and ranch or blue cheese dip.
CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!
Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Chicken
Time 3h15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Cut off and discard wing tips. Cut each wing at joint to make two sections.
- Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
- For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
- Enjoy!
Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3
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