1 Minute Noodles Recipe By Tasty Recipes

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VEGGIE GARLIC NOODLES RECIPE BY TASTY



Veggie Garlic Noodles Recipe by Tasty image

Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup snap pea
2 tablespoons brown sugar
3 tablespoons soy sauce
9 oz dried rice noodles, cooked

Steps:

  • Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
  • Add the carrots and peas, before stirring in the brown sugar and soy sauce.
  • Add the noodles and mix together for another couple of minutes.
  • Season with salt and pepper, then slice remaining spring onion and top to serve.
  • Enjoy!

Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams

LAZY GIRL 5 MINUTE NOODLES RECIPE BY TASTY



Lazy Girl 5 Minute Noodles Recipe by Tasty image

This lazy lunch packs an absolute punch, uses up cupboard staples, and is pure delicious instant gratification.

Provided by Amy Harriott-Gregory

Categories     Lunch

Yield 1 serving

Number Of Ingredients 13

1 cup wholewheat noodles, cooked
1 tablespoon garlic puree
½ teaspoon chili flakes
½ teaspoon fennel seeds
½ teaspoon black pepper
1 tablespoon soy sauce
1 tablespoon white wine vinegar
2 tablespoons peanut butter
4 tablespoons fresh parsley, chopped
¼ cup sesame oil
peanut
fresh parsley
pickled ginger

Steps:

  • Add all the ingredients, except the noodles and oil to a large heatproof bowl
  • Heat the oil in a pan til smoking
  • Pour the oil over the ingredients, it'll sizzle! Whisk together
  • Toss through the noodles until nicely coated
  • Put into your favourite bowl and top with peanuts, parsley & pickled ginger
  • Devour, cry with happiness!

Nutrition Facts : Calories 1163 calories, Carbohydrate 87 grams, Fat 81 grams, Fiber 6 grams, Protein 24 grams, Sugar 4 grams

1-HOUR NOODLES (ZHA JIANG MIAN) RECIPE BY TASTY



1-Hour Noodles (Zha Jiang Mian) Recipe by Tasty image

Here's what you need: vegetable oil, garlic, fresh ginger, shallot, ground pork, soy bean paste, sweet bean sauce, dark soy sauce, cornstarch slurry, large egg, fresh noodles, persian cucumber, fresh cilantro leaves

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13

2 tablespoons vegetable oil, plus 1 teaspoon, divided
1 tablespoon garlic, plus 1 teaspoon minced, divided
1 tablespoon fresh ginger, minced
1 tablespoon shallot, minced
4 oz ground pork, 80/20
1 tablespoon soy bean paste, fermented
1 tablespoon sweet bean sauce
1 teaspoon dark soy sauce
¼ cup cornstarch slurry, 8 teaspoons cornstarch mixed with 4 teaspoons water
1 large egg, beaten
⅔ lb fresh noodles, of choice
1 persian cucumber, thinly sliced
½ cup fresh cilantro leaves

Steps:

  • In a medium pan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 tablespoon of minced garlic, the ginger, and shallot and sauté until lightly aromatic, 1-2 minutes. Add the ground pork to the pan and cook, undisturbed, until golden brown, 3-5 minutes.
  • Meanwhile, in a small pan, heat another tablespoon of vegetable oil over medium-low heat. Add the soy bean paste and sweet bean sauce and cook until caramelized, 1-2 minutes, being careful not to burn.
  • Add the caramelized bean paste mixture to the ground pork mixture and stir to combine. Add the soy sauce and cook for another 30 seconds to incorporate. Add the cornstarch slurry, reduce the heat to low, and simmer for about 15 minutes, adding a few tablespoons of water at a time as needed to keep the mixture at a simmer.
  • Meanwhile, heat a small pan over low heat. Add the remaining teaspoon of vegetable oil, then pour in the egg and tilt the pan to spread in a thin layer. Cook until the top is just set, then remove the egg crepe from the pan. Let cool, then thinly slice.
  • Cook the noodles according to the package instructions, then drain.
  • Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic.
  • Enjoy!

Nutrition Facts : Calories 1440 calories, Carbohydrate 161 grams, Fat 69 grams, Fiber 8 grams, Protein 44 grams, Sugar 10 grams

1-MINUTE NOODLES RECIPE BY TASTY



1-Minute Noodles Recipe by Tasty image

A quick and easy cold noodle dish for even the busiest of days.

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

½ cup chinese black vinegar
¼ cup high grade sesame oil
¼ cup soy sauce
1 tablespoon sugar
1 ⅔ lb fresh noodles, of choice, cooked and chilled
1 teaspoon garlic, minced
2 tablespoons scallion, thinly sliced
1 tablespoon chili oil
1 tablespoon sesame seeds

Steps:

  • In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
  • Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
  • Garnish with the garlic, scallions, chili oil, and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 71 grams, Fat 38 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams

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