Chow Mein Noodle Tuna Sauce Recipes

BAKED TUNA CHOW MEIN CASSEROLE

Steps:

• Place the butter in a 1 1/2 quart microwave-safe casserole dish. Place in the microwave and cook on high for 30 seconds. Add the celery, onion, and bell pepper. Stir well. Heat on high, uncovered, for 3 minutes, stirring halfway through the cooking time. If the veggies are still too crisp, cook for another 1-2 minutes. Add the tuna, cream of mushroom soup, chow mein noodles, black pepper, and soy sauce. Stir well then top with the remaining chow mein noodles. Cook in the microwave, uncovered, for 10 minutes on high heat or until the casserole is bubbly in the middle. Serve hot. Alternately, the casserole can be baked at 350 degrees F for 25 minutes or until heated through.

TUNA CHOW MEIN CASSEROLE

Steps:

• Heat oven to 350 degrees.
• In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
• Stir in Tuna with remaining ingredients.
• Pour into ungreased 1-1/2 qt.
• casserole dish.
• Sprinkle with reserved chow mein noodles.
• Bake uncovered for 30 minutes.

CHOW MEIN NOODLE TUNA SAUCE

Steps:

• Put the tuna with the water in the crockpot or greased 4 quart casserole.
• Chop or grate all the vegetables and add with liquids in the cans. Add soup, water and milk. Stir to mix soup in with tuna and vegetables and mushrooms.
• You may add any additional chopped vegetables or delete any that you wish. If you delete make sure you additional amount of a vegetable that you like.
• Note:.
• Jalapeno peppers will make the sauce very hot,it seems to intensify in milk bases.
• Set oven 325* or Crockpot High.
• Bake 1 1/2 hours, stirring once or twice, covered.
• Crockpot: About 3 to 4 hours.
• Mix cornstarch with water, stir in the last 1/2 hour of cooking time. Stir once more just before serving.
• Serve over chow mein noodles or egg noodles.
• Cooking time is for oven baked casserole.
• Personally, I love chopped green tomatoes in this but everyone has their own personal tastes.

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.