Russian Macaroni And Cheese Recipe 45 Recipes

RUSSIAN MACARONI AND CHEESE RECIPE - (4/5)

Steps:

• Preheat oven to 350 and grease a 9x13 baking pan. Cook the pasta until tender and drain. Melt butter in a deep skillet (this is going to need to be deeper than you think it is. AT LEAST 2 or 3 inches deep), and saute onions for 5 minutes. Add garlic, mushrooms, cabbage, salt, and caraway seeds. Cover and cook 10 minutes, or until cabbage is tender. Stir in spinach, remove from heat, and add to pasta. Mix in cottage cheese, buttermilk, dill, black pepper and half the cheddar. Spread in prepared pan, sprinkle with remaining cheddar and sunflower seeds. Bake uncovered for 20-30 minutes.

MACARONI AND CHEESE

Steps:

• Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2 tablespoons butter; set aside.
• Heat the oven to 350 degrees F.
• Coat a large baking dish with 1 tablespoon butter and set it aside. Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and mustard. Warm over medium low heat until the milk starts to steam, about 10 minutes. Remove from the heat and let the flavors infuse while you make the roux. In a large pot over medium heat add 2 tablespoons butter and the flour. Cook, stirring, for about 2 to 3 minutes; don't let the roux color. Strain the infused milk onto the roux, whisking constantly to avoid lumps. Cook, stirring often, for about 5 minutes until the sauce is thick. Remove from the heat and add 1/2 the grated Cheddar and 1/2 the Parmesan; stir until it is melted and smooth. Taste and adjust seasoning with salt and pepper. Pour this over the macaroni, add the chunks of Cheddar, and mix until well blended; put this into the prepared baking dish. Sprinkle the remaining Cheddar and Parmesan cheeses evenly over the top. Bake until the top is golden and crusty, about 25 to 30 minutes.

MACARONI WITH CHEESE - THE RUSSIAN WAY

Steps:

• Cook macaroni in lightly salted water until done, 7 to 9 minutes.
• Strain and combine with half of cheese. Serve sprinkled with the rest of cheese.

RUSSIAN STYLE MACARONI CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Grease a 13x9-inch baking dish.
• Cook macaroni according to package directions until barely tender.
• Rinse under cold water; drain and transfer to large bowl.
• Mel butter in large skillet over medium-high heat.
• Add onions and cook stirring occasionally for 5 minutes.
• Stir in garlic, mushrooms, cabbage, salt and caraway seeds.
• Reduce heat to medium, cover and cook until cabbage is tender about 7-10 minutes.
• Combine vegetable mixture and spinach with cooked pasta in bowl.
• Stir in cottage cheese, dill, pepper and 1 cup Cheddar cheese.
• Spread evenly in prepared baking dish and sprinkle with remaining 1/3-cup Cheddar cheese.
• Bake 20-25 minutes, until heated through.