Garlicky Spinach Dip With Hearts Of Palm Recipes

GARLICKY SPINACH DIP WITH HEARTS OF PALM

Steps:

• Preheat oven to 375°.
• To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray.
• Lightly coat wedges with cooking spray; sprinkle evenly with salt (be generous).
• Bake at 375° for 15 minutes or until wedges are crisp and lightly browned. I flip them about halfway through.
• Sprinkle with salt again to taste after done.
• Increase oven temperature to 350° (or just start here if you're not making chips).
• To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended.
• Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago.
• Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.

GARLICKY SPINACH DIP (SO EASY AND GOOD!)

Steps:

• In a bowl, pour 2 tablespoons of the olive oil over the bread.
• Turn the bread to coat and let stand until the bread is absorbed.
• Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.
• Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.
• Scrape the puree into a bowl and season with salt and pepper.
• Serve at room temperature.