Garlicky Chicken Recipes

CRISPY GARLICKY CHICKEN

Steps:

• Place the chicken breasts between two large sheets of greaseproof paper, and whack with the base of a large non-stick frying pan to flatten them to about 1cm thick.
• Tear the bread into a food processor, then peel, chop and add the garlic, and blitz into fairly fine crumbs.
• Pour the crumbs over the chicken, roughly pat on to each side, then re-cover with the paper and whack again, to hammer the crumbs into the chicken and flatten them further.
• Put the pan on a medium heat. Fry the crumbed chicken in 1 tablespoon of olive oil for 3 minutes on each side, or until crisp, golden and cooked through.
• Slice, plate up, season to perfection with sea salt and black pepper, sprinkle with lemon-dressed rocket, and serve with lemon wedges, for squeezing over.

GARLIC CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
• Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
• Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
• Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GARLICKY CHICKEN DINNER

Steps:

• Preheat oven to 425°. In a large bowl, combine potatoes, carrots, onion, oil, garlic, 1 teaspoon thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining thyme, salt and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Top with lemon slices. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.

EASY PARMESAN GARLIC CHICKEN

Steps:

• Preheat the oven to 400 degrees.
• Combine the parmesan cheese, italian salad dressing mix and garlic powder.
• Lightly moisten the chicken with water.
• Coat the chicken with the cheese/dressing mixture.
• Place the chicken in lightly greased baking dish.
• Bake in the preheated oven for approximately 20-25 minutes or until the chicken is done.

GARLICKY CHICKEN

Steps:

• Puree first 7 ingredients in a blender and place in a shallow bowl or zip lock type of plastic bag.
• Add the chicken breasts and marinate for 4 hours.
• Grill normally over medium heat.
• Note: When using 'skin on' chicken, try to loosen all the skin so that the marinade can reach the meat under the skin.
• Many people will not eat the skin so the marinade needs to be on as much of the meat as possible.