Garlic Saffron Mayonnaise Recipes

GARLIC SAFFRON MAYONNAISE

Garlic Saffron Mayonnaise image

Provided by Food Network

Time 5m

Yield 1/2 cup

Number Of Ingredients 0

Ingredients

Steps:

In a food processor or blender puree small clove garlic, 1/4 teaspoon saffron dissolved in some rice vinegar; tablespoon pimentos. Add 1/4 to 1/2 cup mayonnaise or to taste. Add more rice vinegar to taste and season with salt and crushed red pepper. Thin with water if you wish.

SAFFRON AND DILL MAYONNAISE, PLUS GARLIC AND LEMON MAYONNAISE

Saffron and Dill Mayonnaise, Plus Garlic and Lemon Mayonnaise image

Provided by Food Network

Categories appetizer

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

SAFFRON MAYONNAISE: Grind 2 pinches of saffron in a mortar and add 1 tablespoon boiling water to infuse for several minutes. Stir this into 1 cup of mayonnaise. Serve with roasted red peppers and tomatoes, fried potatoes, Mediterranean soups, lentil or chickpeas.
GARLIC MAYONNAISE: Coarsely chop 4 to 6 cloves garlic. Transfer into a mortar and pound with a pinch of salt until it turns into a paste. Stir into a cup of mayonnaise and add a little lemon juice to taste. Serve with chargrilled summer vegetables (eggplant, zucchini and charred red onion), a summer vegetable soup, or use as a dip for crudite.
DILL AND LEMON MAYONNAISE: Add a quarter cup of chopped dill, 1 teaspoon lemon zest and lemon juice to taste to 1 cup mayonnaise. Serve with poached eggs, steamed vegetables and boiled new potatoes

GARLIC MAYONNAISE

Garlic Mayonnaise image

An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.

Categories Condiment/Spread Garlic Low Carb Quick & Easy Mayonnaise Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

6 tablespoons mayonnaise
2 large garlic cloves, pressed
1 teaspoon fresh lemon juice
1 teaspoon plus 3 tablespoons extra-virgin olive oil

Steps:

Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
(Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)

SAFFRON MAYONNAISE

Saffron Mayonnaise image

Provided by Gina Marie Miraglia Eriquez

Categories Condiment/Spread Sauce Garlic Side Picnic Vegetarian Quick & Easy Mayonnaise Vinegar Spice Saffron Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

2 tablespoons water
1/2 teaspoon crumbled saffron threads
1 cup mayonnaise
1 tablespoon sherry vinegar or red wine vinegar
1/2 teaspoon minced garlic

Steps:

Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.
Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.

GARLIC-SAFFRON SAUCE

Garlic-Saffron Sauce image

Provided by David Tanis

Categories quick, condiments

Time 10m

Yield 0.3 cup

Number Of Ingredients 7

Ingredients

Salt
Pinch of saffron, about 1/8 teaspoon
1/4 cup extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped parsley
1 cup crustless day-old French bread, in 0.5-inch cubes
2 or 3 garlic cloves

Steps:

Soak the bread in cold water for 1 minute and squeeze dry. Mash garlic and salt into a paste. Put it in a mortar with the bread and pound together with the saffron, or mix it all in a blender.
Gradually whisk in the olive oil to make a thick sauce. Add the lemon juice, parsley and salt. Keep the sauce at room temperature.

Nutrition Facts : @context http, Calories 1050, UnsaturatedFat 76 grams, Carbohydrate 50 grams, Fat 92 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 516 milligrams, Sugar 5 grams, TransFat 0 grams

SAFFRON MAYONNAISE

Saffron Mayonnaise image

Provided by Beth Sexton Stryker

Categories Condiment/Spread Herb Quick & Easy Saffron Bon Appétit Connecticut

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1 tablespoon water
1/2 teaspoon saffron threads
1/2 cup mayonnaise or reduced-calorie mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon minced garlic

Steps:

Bring water and saffron just to boil in heavy small saucepan. Remove from heat. Stir and let steep 15 minutes to release saffron color and flavor.
Whisk mayonnaise, lemon juice and garlic to blend in small bowl. Gradually whisk in saffron water. Cover and store in refrigerator.

GARLIC AND SAFFRON MAYONNAISE (ROUILLE)

Garlic and Saffron Mayonnaise (Rouille) image

Provided by David Kamen

Categories Condiment/Spread Garlic No-Cook Vegetarian Saffron

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

2 cloves garlic, peeled
Kosher salt
1 large egg yolk, at room temperature
1 teaspoon lemon juice
1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
1 teaspoon breadcrumbs
Cayenne pepper
Freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

1. Finely chop the garlic. Sprinkle a pinch of salt over the garlic and continue chopping and smashing it with the side of your knife to form a coarse paste. Transfer the paste to a medium mixing bowl.
2. Add the egg yolk, lemon juice, saffron and its soaking water, breadcrumbs, and a pinch of cayenne and black peppers. Whisk to combine the ingredients. Continue whisking constantly while drizzling the olive oil into the bowl in a slow, steady stream. When all of the oil is included, the mixture should have a consistency similar to that of mayonnaise. Serve the rouille or store it in the refrigerator, covered or jarred, for future use.

More about "garlic saffron mayonnaise recipes"

GARLIC & SAFFRON MAYONNAISE! #SHORTS - YOUTUBE

Web Jul 19, 2022 Gordon Ramsay shows how to make Garlic & Saffron Mayonnaise from scratch!#gordonramsay #Cooking #ShortsPre-order your copy of Ramsay in 10 here - https://li...
From youtube.com

See details

GARLIC SAFFRON MAYONNAISE RECIPE | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

HOW TO MAKE GARLIC & SAFFRON MAYONNAISE | GORDON RAMSAY

Web Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; …
From belovedsaffron.com

See details

SMOOTH OPERATOR: HUGH FEARNLEY-WHITTINGSTALL'S MAYONNAISE RECIPES

Web Jun 7, 2013 Make the basic mayo with an extra shot of garlic (perhaps one to one and a half cloves). Infuse a good pinch of saffron strands in a tablespoon of boiling water for 10 minutes, then stir both the ...
From theguardian.com

See details

GARLIC MAYONNAISE RECIPE | BBC GOOD FOOD

Web STEP 1 Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed.
From bbcgoodfood.com

See details

ROUILLE RECIPE - ANTHONY BOURDAIN - FOOD & WINE

Web Nov 14, 2023 (1) 2 Reviews Anthony Bourdain called this super-garlicky spiced mayonnaise "the magical condiment." By Anthony Bourdain Updated on November 14, 2023 Rate Photo: Matt Taylor-Gross / Food Styling...
From foodandwine.com

See details

THE HIRSHON FRENCH PROVENçAL SPICY SAFFRON GARLIC MAYONNAISE

Web Oct 18, 2019 As noted on tasteatlas.com: This thick French sauce is usually used as a garnish for fish and fish soup dishes, most notably in the famous traditional Provençal fish stew known as bouillabaisse. It consists of garlic, saffron, chili peppers, olive oil, breadcrumbs, and sometimes egg yolks, because some recipes use mayonnaise as a …
From thefooddictator.com

See details

GOLDEN GARLIC MAYONNAISE | NIGELLA'S RECIPES | NIGELLA LAWSON

Web Ingredients 1 large egg (at room temperature) ¼ teaspoon saffron threads 2 garlic cloves (peeled and halved) 1 x 15ml tablespoon fresh lemon juice plus 1 teaspoon more ½ teaspoon Maldon sea salt flakes 250 millilitres cold-pressed rapeseed oil or regular olive oil
From nigella.com

See details

HOW TO MAKE GARLIC & SAFFRON MAYONNAISE | GORDON RAMSAY

Web Nov 19, 2013 How To Make Garlic & Saffron Mayonnaise | Gordon Ramsay. . A simple recipe with just a scent and tinge of saffron. Leave the saffron out if you don't have - but it imparts incredible...
From youtube.com

See details

SAFFRON GARLIC MAYONNAISE FROM SCRATCH • ELECTRIC BLUE FOOD

Web Dec 30, 2020 Ingredients 200 ml vegetable oil 1 egg 1/4 tsp salt 2 tsp lemon juice 1/3 tsp saffron finely ground 1 tsp garlic paste or 1 garlic clove grated
From electricbluefood.com

See details

GARLIC-SAUTéED NEW POTATOES WITH SAFFRON MAYONNAISE

Web Put the pinch of saffron in a cup, pour over 1 tablespoon boiling water and set aside for 10 minutes to infuse and cool while you get on with making the mayo. Put the egg yolks into a large mixing bowl, season with salt and pepper, and whisk in the vinegar and mustard powder. Then very slowly – drop by drop – whisk in the oils.
From boroughmarket.org.uk

See details

THE ULTIMATE SAFFRON AND GARLIC AIOLI RECIPE - SPAIN ON A FORK

Web Nov 28, 2018 Tags: aioli, eggs, garlic, mayonnaise, saffron, vegetarian. The Ultimate Saffron and Garlic Aioli Recipe. Easy to make, loaded with flavors and done within minutes. Learn how to make amazing homemade aioli.
From spainonafork.com

See details

ROASTED SPANISH POTATOES WITH SAFFRON GARLIC MAYONNAISE

Web Jun 22, 2019 Roasted Spanish Potatoes with Saffron Garlic Mayonnaise. These Roasted Spanish Potatoes with Saffron Garlic Mayonnaise are an absolute stunner. Loaded with so many great flavors, easy to make and done in about 30 minutes. You can serve these potatoes as a tapas appetizer or as a side dish.
From spainonafork.com

See details

SAFFRON MAYONNAISE RECIPE | KOHAN RISHE

Web Apr 13, 2022 Saffron. Separate the egg yolks, add the mustard powder and chopped garlic and pour into a bowl. Then add the saffron and lemon juice and then mix them all. Garlic, 1-2 Yolk, Mustard powder, Saffron, 2 tbsp Lemon juice. Stir the mixture regularly and add the oil at the same time.
From kohanrishe.net

See details

SAFFRON AIOLI RECIPE - HOW TO MAKE AIOLI | HANK SHAW

Web Dec 8, 2021 Crumble the saffron threads into the hot water in a small bowl. Let them steep 10 minutes. In the bowl of a blender, briefly buzz the garlic, lemon juice, salt and egg yolks to combine. Add the saffron and the water and buzz until smooth. With the motor running, drizzle in the olive oil until the whole thing emulsifies into a mayonnaise-like ...
From honest-food.net

See details

GARLIC AND SAFFRON MAYONNAISE (ROUILLE) RECIPE | EPICURIOUS

Web Oct 3, 2012 This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mediterranean classics, check out the video classes.
From bojongourmet.blog

See details