FLEUR DE SEL CARAMELS
Provided by Ina Garten
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Prep the pan.
- Line an 8-inch-square baking pan with parchment paper, allowing it to drape over 2 sides, then brush the paper lightly with oil.
- Boil the sugar.
- In a deep saucepan (6 inches wide and 4 1/2 inches deep), combine 1/4 cup water, the sugar and corn syrup and bring them to a boil over medium-high heat. Boil until the mixture is a warm golden brown. Don't stir -- just swirl the pan.
- Heat the cream.
- In the meantime, in a small pot, bring the cream, butter and 1 teaspoon of fleur de sel to a simmer over medium heat. Turn off the heat and set aside.
- Finish the caramel.
- When the sugar mixture is done, turn off the heat and slowly add the cream mixture to the sugar mixture. Be careful -- it will bubble up violently. Stir in the vanilla with a wooden spoon and cook over medium-low heat for about 10 minutes, until the mixture reaches 248 degrees F (firm ball) on a candy thermometer.
- Fill the pan.
- Very carefully (it's hot!) pour the caramel into the prepared pan and refrigerate for a few hours, until firm.
- Cut the caramel.
- When the caramel is cold, pry the sheet from the pan onto a cutting board. Cut the square in half.
- Roll it up.
- Starting with a long side, roll the caramel up tightly into an 8-inch-long log.
- Cut into pieces.
- Sprinkle the log with fleur de sel, trim the ends and cut into 8 pieces. (Start by cutting the log in half, then continue cutting each piece in half until you have 8 equal pieces.) It's easier to cut the caramels if you brush the knife with flavorless oil like corn oil.
- Wrap the candies.
- Cut glassine or parchment paper into 4-by-5-inch pieces and wrap each caramel individually, twisting the ends. Store in the refrigerator and serve the caramels chilled.
CHOCOLATE CARAMEL MUG CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Put the flour, sugar, cocoa, pecans, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil and vanilla and mix well until smooth. Add the chocolate chips and caramel pieces and submerge them in the batter. Wipe the mug to clean.
- Microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave before topping with the marshmallow creme (or vanilla ice cream) and drizzling with caramel sauce.
FLEUR DE SEL CARAMELS
Provided by Ina Garten
Categories dessert
Time 1h10m
Yield 16 pieces of candy
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with parchment paper, then brush the paper lightly with oil, allowing the paper to drape over 2 sides.
- In a deep saucepan (6 inches diameter * 4 1/2 inches deep), stir together 1/4 cup water with the sugar, and corn syrup, and bring to a boil over medium-high heat. Continue to boil until the mixture is a warm golden brown color. Don't stir - just swirl the pan to mix. Watch carefully, as it will burn quickly at the end!
- In the meantime, in a small pan, bring the cream, butter, and 1 teaspoon of fleur de sel to a simmer over medium heat. Turn off the heat, and set aside.
- When the sugar mixture is a warm golden color, turn off the heat and slowly add the cream mixture to the sugar mixture. Be careful! It will bubble up violently. Stir in the vanilla with a wooden spoon and cook over medium low heat for about 10 minutes, until the mixture reaches 248 degrees (firm ball) on a candy thermometer. Very carefully (it's hot!) pour the caramel into the prepared pan and refrigerate for a few hours until firm.
- When the caramels are cold, pry the sheet from the pan onto a cutting board. Cut the sheet in half. Starting with the long end, roll the caramel up tightly into an 8 inch log. Repeat with the second piece. Sprinkle both logs with fleur de sel, trim the ends, and cut each log in 8 pieces. Cut glacene or parchment papers into squares and wrap each caramel in a paper, twisting the ends. Store in the refrigerator and serve the caramels chilled.
FLEUR DE SEL CARAMELS
Categories Candy Milk/Cream Dessert Christmas Edible Gift Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40 candies
Number Of Ingredients 8
Steps:
- Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.
- Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.
- Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.
- Carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248°F on thermometer, 10 to 15 minutes. Pour into baking pan and cool 2 hours. Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close.
- *Available at specialty foods shops and SaltWorks (800-353-7258).
More about "caramel fleur de sel mug cake recipes"
68 CHEWY, CRACKLY, CAPTIVATING CARAMEL RECIPES
From epicurious.com
Estimated Reading Time 9 mins
- Caramel Apple Drip Cake with Candied Walnuts. Grated apples give this spiced cake a moist, dense texture, while a caramel glaze and candied walnuts make it truly showstopping.
- Leche Flan with Grapefruit. For the clearest caramel and smoothest custard, ceramic or glass baking dishes work best for cooking this Filipino-American–style dessert.
- Chai-Spiced Monkey Bread. No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn’t need it.
- Saffron–Rose Water Brittle with Pistachios and Almonds. This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
- Giant Chocolate Caramel Cookie Bars. Buttery pat-in-pan shortbread takes the place of mass-produced cookies and gets smothered in from-scratch caramel and silken chocolate in this jumbo version of a classic candy.
See details
14 MUG CAKES TO INSTANTLY SATISFY YOUR SWEET TOOTH
Web Jul 28, 2019 Caramel Fleur de Sel Mug Cake: Oprah has topped herself again with this simple sea salt, caramel concoction. (via Oprah) 4. …
From brit.co
Author Nicole JahnsEstimated Reading Time 3 mins
From brit.co
Author Nicole JahnsEstimated Reading Time 3 mins
See details
FLEUR DE SEL CARAMEL | RICARDO
Web Preparation. In a pot, bring the sugar and water to a boil. Cook without stirring until golden. Off the heat, gradually add the cream and fleur de sel. Watch out for splattering. Bring back to a boil just until the mixture is …
From ricardocuisine.com
From ricardocuisine.com
See details
CHEWY FLEUR DE SEL CARAMELS | RICARDO
Web Butter and line a 20-cm (8-inch) square pan with parchment paper. Split the vanilla bean in half lengthwise. With a sharp knife, scrape out the vanilla seeds. Set aside. In a heavy saucepan, combine all the ingredients with …
From ricardocuisine.com
From ricardocuisine.com
See details
CARAMEL-FLEUR DE SEL MUG CAKE RECIPE
Web Nov 6, 2013 Ingredients 2 Tbsp. unsalted butter, softened 1/4 cup granulated sugar 1 large egg 1/4 tsp. pure vanilla extract 1 Tbsp. caramel sauce, store-bought or homemade 2 Tbsp. milk 6 Tbsp. (1/4 cup plus 2 …
From oprah.com
From oprah.com
See details
FLEUR DE SEL CARAMEL CUPCAKES | RICARDO
Web Preparation. Using an apple corer, make a small well in the middle of each cupcake without piercing the bottom, removing the equivalent of 10 ml (2 teaspoons) of cake. Using a pastry bag fitted with a fluted or plain tip, …
From ricardocuisine.com
From ricardocuisine.com
See details
CARAMEL-FLEUR DE SEL MUG CAKE RECIPE
Web Mar 31, 2016 - Fleur de sel is a fancy sea salt, hand harvested from evaporating pools along the coast of Brittany in France. Similar "gourmet" salts can be found from just about everywhere on the planet, and they …
From pinterest.com
From pinterest.com
See details
CHOCOLATE CAKE WITH FLEUR DE SEL CARAMEL FILLING
From bonappetit.com
3.8/5 (88)Published Aug 5, 2008Servings 12
See details
COMMENT RéALISER UN CARAMEL à LA FLEUR DE SEL | ZESTE
Web May 9, 2023 Vous n'aurez besoin que de 3 ingrédients simples : du sucre, de la crème et de la fleur de sel afin d'obtenir un caramel qui fera le bonheur de tous ceux qui auront …
From zeste.ca
From zeste.ca
See details
BEST FLEUR DE SEL CARAMELS RECIPE - HOW TO MAKE FLEUR DE SEL ...
Web Oct 3, 2019 Bring this mixture to 250 degrees Fahrenheit. Make sure you keep an eye on it as it will bubble vigorously. Once it reaches 250 degrees Fahrenheit, take it off the heat …
From food52.com
From food52.com
See details
FLEUR DE SEL CARAMELS RECIPE
Web Feb 13, 2023 In a deep saucepan, combine the sugar, corn syrup, and ½ cup of water and bring to a boil over medium-high heat. Continue to boil until the caramel is a warm …
From recipes.net
From recipes.net
See details
CHOCOLATE CAKE WITH FLEUR DE SEL CARAMEL FILLING
Web Mar 14, 2014 Preheat oven to 350°F. Butter two 9-inch-diameter cake pans with 2-inch-high sides. Line bottom of each with parchment paper; butter paper and dust pan with …
From tamingofthespoon.com
From tamingofthespoon.com
See details
FLEUR DE SEL CARAMEL | RICARDO
Web Preparation. In a saucepan, bring the sugar and water to a boil. Cook without stirring until the mixture turns golden brown. Remove from the heat and gradually add the cream and …
From ricardocuisine.com
From ricardocuisine.com
See details
CAKES! MADE IN A COFFEE MUG
Web in the cookbook. We landed on a Fluffer Nutter, a Caramel Fleur De Sel Mug Cake and a White Chocolate-Macadamia Mug Cake. We’d go on to make many more, including a …
From stltoday.com
From stltoday.com
See details
SOFT CARAMEL RECIPE WITH FLEUR DE SEL | BAKER STREET SOCIETY
Web Dec 2, 2020 Pour caramel into lined pan and smooth caramel out evenly. Sprinkle with fleur de sel if desired, Let caramel cool for 2-3 hours. Remove foil sling from pan and …
From bakerstreetsociety.com
From bakerstreetsociety.com
See details
CARAMEL FLEUR DE SEL MUG CAKE - PEPPERMINTT | BAKING, DESSERTS
Web Sep 4, 2014 In a large mug, whisk together the butter and sugar with a fork. Stir in the egg, vanilla, caramel sauce and milk. Add the flour and 1/4 teaspoon of the fleur de sel. Beat …
From vingle.net
From vingle.net
See details
CARAMEL FLEUR DE SEL MUG CAKE
Web Yield: 2 cakes. Skip to main content Skip to main content. Register for more free articles. Sign up for our newsletter to keep reading. Stay up to date on life and culture in St. Louis. ...
From stltoday.com
From stltoday.com
See details
CARAMEL-FLEUR DE SEL MUG CAKE RECIPE
Web Nov 10, 2013 - Fleur de sel is a fancy sea salt, hand harvested from evaporating pools along the coast of Brittany in France. Similar "gourmet" salts can be found from just …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love