New Zealand Billy Sponge Recipes
COFFEE MAPLE WALNUT MUFFINS (NEW ZEALAND)
This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage because she says nothing about heating up the milk first. US instant coffee granules wouldn't dissolve w/o heating the milk. Therefore, anyone making this needs to find the powder itself or heat the milk somewhat and then let it cool back down so that it doesn't cook other ingredients (I would think).
Provided by Debbie R.
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
- .
Nutrition Facts : Calories 219.3, Fat 7.9, SaturatedFat 1.6, Cholesterol 19.8, Sodium 143.1, Carbohydrate 32.8, Fiber 0.9, Sugar 10.5, Protein 4.7
PECAN PASSIONCAKE WITH CREAM CHEESE FROSTING (NEW ZEALAND)
This is from "Jo Seagar's New Zealand Country Cookbook." I haven't tried it yet. It sounds kind of like a carrot cake, but...I dunno. The picture doesn't really look like one from the States. It has more fruit and nuts in it than it does flour. It looks and sounds delicious. In the picture, it shows the frosting only going down half the side of the cake.
Provided by Debbie R.
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 17
Steps:
- Beat eggs and sugar until creamy. Add oil and mix well. Stir in pineapple and nuts. Stir in all dry things, followed by carrots and raisins. Pour into a 23 cm (9 inch) deep greased and paper-lined cake tin.
- Bake at 180 degrees Celsius (350 F.) for 40-45 minutes until firm and cooked in the center. Test by inserting a skewer; it should come out clean. Rest in tin for 10 minutes, then remove and cool on wire rack. Frost when completely cool.
- FROSTING: Beat everything together until fluffy and creamy. Spread over top and down sides of cake. Decorate with chopped pecans.
Nutrition Facts : Calories 9325.3, Fat 516.6, SaturatedFat 143.6, Cholesterol 1219.7, Sodium 8379.2, Carbohydrate 1107, Fiber 30.4, Sugar 844.8, Protein 116.4
LOLLIE CAKE - UNCOOKED
Children just love this special treat as do the not so young, if you live in New Zealand eskimo lollies work well in this recipe,
Provided by kiwileese
Categories Kid Friendly
Time 30m
Yield 1 log
Number Of Ingredients 4
Steps:
- Melt condensed milk and butter together,.
- add biscuits and lollies,.
- mix well.
- Form into a log.
- Roll in coconut and refirdgerate until hard then cut and serve.
Nutrition Facts : Calories 1532.9, Fat 118.2, SaturatedFat 74.8, Cholesterol 335.1, Sodium 969.7, Carbohydrate 108.9, Sugar 108.9, Protein 16.9
AOTEAROA (NEW ZEALAND) SCALLOPS WITH PERNOD
Aotearoa is the name Maori's gave to New Zealand, it means Land of the Long White Cloud. The recipe is from the book Fleur's Place and has been submitted for the Spring 2009 Cook Book Swap Favourite Recipes. This is a fabulous book, with beautiful pictures and stunning recipes from a very well known chef in New Zealand. Rick Stein is said to have wanted to do two things in New Zealand, dine at Fleur's Place at Moeraki and to have Bluff Oysters.
Provided by Tansy1308
Categories New Zealand
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean scallops, remove sinew and pat dry.
- Saute onion and garlic in butter.
- Add bacon and mushrooms, and cook for 2 - 3 minutes.
- Transfer to a separate bowl.
- Heat pan again, and add scallops cooking 2 minutes on 1 side then turn and add vegetables and bacon back into pan.
- De glaze pan by add Pernod and allow to flame.
- Add cream and cook for 2 minutes and serve.
Nutrition Facts : Calories 512.2, Fat 43.1, SaturatedFat 20.1, Cholesterol 123.9, Sodium 655, Carbohydrate 7.8, Fiber 0.6, Sugar 1.5, Protein 23.1
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