Long John Silvers Batter Mix Recipe 425 Recipes

LONG JOHN SILVER'S FISH BATTER RECIPE (+ SECRET INGREDIENT)

Steps:

• First, make the batter by combining all of the dry ingredients. Mix together.
• Add club soda and mix until combined. Batter's done!
• Pat dry 1 pound of cod fillet with a paper towel. Removing its excess liquid will reduce splatter as you fry it.
• Place two pieces of cod fillet into the batter. Let them sit for a few minutes so the batter thoroughly coats the fish.
• While the fillet's are sitting in the batter, fill up a small cast-iron skillet with oil until it is 1/2 to 3/4 inches deep. Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit. This will take about 5-10 minutes. Use a deep-frying thermometer so you know when you've hit 350 degrees F.
• Place two pieces of battered fish into the skillet and fry for 3-4 minutes. Do not over-crowd the skillet as this will lower the oil's temperature.
• Flip the fish over and fry for another 3-4 minutes or until golden brown.
• Transfer the fillets into a plate lined with paper towels. This will help get rid of excess oil.
• Let the oil reach 350 degrees Fahrenheit before adding the next batch of fish. Repeat until you've fried the entire pound of cod fillets.
• Enjoy!

LONG JOHN SILVERS BATTER MIX RECIPE - (4.2/5)

Steps:

• In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.

LONG JOHN SILVER'S FISH BATTER

Steps:

• Sift dry ingredients.
• Add water and mix well.
• Use to coat fish or chicken filets.
• Cover the fish completely.
• Deep fry until a nice golden brown.

LONG JOHN SILVERS FISH BATTER COPYCAT RECIPE

Steps:

• If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Drain fish on a wire rack.

LONG JOHN SILVER'S FISH BATTER

Steps:

• 1. 1. Sift dry ingredients 2. Add water and mix well 3. Use to coat fish or chicken filets 4. Cover the fish or chicken completely 5. Deep fry until a deep golden brown