Peach Cobbler With Praline Topping Recipes

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PRALINE PEACH COBBLER



Praline Peach Cobbler image

This recipe from the Missouri Ozarks represents our area well because so many farms have peach trees. Cobbler is a delicious dessert for picnics and potluck dinners. It can be served cold or warm, and is especially good topped with a generous scoop of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups plus 2 teaspoons sugar, divided
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced peeled fresh peaches
2 cups self-rising flour
1/2 cup shortening
1/2 cup buttermilk
3 tablespoons butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

Steps:

  • In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour into a lightly greased 13x9-in. baking dish; set aside. , In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6-8 times. Roll into a 12x8-in. rectangle. , Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style. Cut into twelve 1-in. pieces. Place on top of the peach mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 409 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 282mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 4g fiber), Protein 4g protein.

PRALINE PEACH COBBLER



Praline Peach Cobbler image

Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 9

1 cup graham cracker crumbs
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
2 cans (29 oz each) sliced peaches, drained
2 teaspoons prepared cinnamon-sugar
1 cup Original Bisquick™ mix
1 cup granulated sugar
1 cup milk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  • Bake 45 to 50 minutes or until golden. Serve warm.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 38 g, TransFat 1 g

FRESH PEACH COBBLER WITH PRALINE BISCUITS



Fresh Peach Cobbler With Praline Biscuits image

This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!

Provided by Sharon123

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced fresh peaches (about 5 1/2 pounds)
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup firmly packed dark brown sugar
1 cup chopped pecans
2 cups self-rising flour
2 teaspoons sugar
1/2 cup shortening
3/4 cup buttermilk

Steps:

  • Combine first 4 ingredients in a Dutch oven; add peaches.
  • Bring to a boil, and cook 1 minute, stirring often.
  • Remove from heat.
  • Pour into a lightly greased 13x9x2-inch baking dish; set aside.
  • Combine butter, brown sugar, and pecans; set aside.
  • Combine flour and 2 teaspoons.
  • sugar; cut in shortening with a pastry blender until mixture is crumbly.
  • Add buttermilk, stirring just until dry ingredients are moistened.
  • Turn dough out onto a floured surface, and knead 3 or 4 times.
  • Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
  • Starting with long side, roll up jellyroll fashion.
  • Cut roll into 1/2-inch slices; arrange slices over peach mixture.
  • Bake at 400* for 25 to 30 minutes or until lightly browned.
  • Yield: 12 servings.

PEACH COBBLER WITH PRALINE TOPPING



Peach Cobbler With Praline Topping image

Make and share this Peach Cobbler With Praline Topping recipe from Food.com.

Provided by Shawn C

Categories     Dessert

Time 1h25m

Yield 1 9x13 cobbler

Number Of Ingredients 11

3/4 cup self rising flour
1/3 cup light brown sugar
1 1/2 cups coarsely chopped pecans
1/4 cup margarine, room temperature
1 3/4 cups self-rising flour
1 1/2 cups sugar
1 cup milk
1 extra large egg (BEAT WELL)
32 ounces frozen peaches, thawed in refridgerator (sliced)
1/4 cup sugar
cinnamon

Steps:

  • Make the topping in a small bowl.
  • cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
  • put aside and come back and do it again several Times.
  • In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
  • Set aside for a FEW MINUTES.
  • Strain off the excess juice.
  • make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
  • Arrange the peaches on top of the batter evenly.
  • Sprinkle topping evenly OVER THE TOP.
  • Bake 350 degrees for 70 minutes.

Nutrition Facts : Calories 4867.5, Fat 183.1, SaturatedFat 26, Cholesterol 279.5, Sodium 4729.9, Carbohydrate 774.7, Fiber 37.7, Sugar 503.9, Protein 70

PEACH PRALINE PIE



Peach Praline Pie image

Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

4 cups sliced peeled ripe peaches
1 cup sugar, divided
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/2 cup chopped pecans or walnuts
1/4 cup cold butter
1 unbaked pastry shell (9 inches)
Whipped cream or ice cream, optional

Steps:

  • In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes. , In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

PEACH COBBLER PIE



Peach Cobbler Pie image

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 9

4 cups sliced peeled ripe peaches (about 3 pounds)
1/2 cup sugar
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup butter
1 frozen deep-dish pie crust (9 inches)

Steps:

  • Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.

Nutrition Facts : Calories 273 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

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