Garlic Mozzarella Muffins Recipes

SAVOURY CHEESE MUFFINS

Savoury Cheese Muffins image

Recipe video above. They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muffins. It's irritating, I know, but such is life. See notes for Add In options!

Provided by Nagi | RecipeTin Eats

Time 35m

Number Of Ingredients 13

Ingredients

3 tbsp / 50g salted butter (unsalted + salt)
2 garlic cloves (, crushed)
2 cups / 200g grated cheddar cheese ((Note 1))
2 cups / 300g plain flour (all purpose flour)
1 1/2 tsp baking powder
1/2 tsp baking soda / bi-carb soda ((Note 2))
1/2 tsp salt
1 egg (large, about 60g / 2 oz) (, lightly whisked)
1 cup milk (full or low fat)
1/4 cup / 60 g sour cream ((or plain yoghurt))
1/3 cup / 85 ml vegetable oil ((or any plain oils, not olive oil))
1/4 cup finely chopped fresh parsley ((Note 3))
1 garlic clove (, crushed)

Steps:

Preheat oven to 180C/350F (standard) or 160C/320F (fan).
Place butter and garlic in a microwave proof bowl and melt in 30 second bursts. Mix.
Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.
Whisk Dry ingredients in a bowl.
Whisk Wet ingredients in a separate bowl.
Pour Wet into the Dry ingredients bowl. Mix 8 times. Add cheese, mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
Divide between 11 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin to top (if in ball shape due to scooper, leave as is). See video.
Bake for 22 - 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
Remove onto cooling rack, brush with remaining butter (microwave again if needed) and cool slightly before getting stuck into them!

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

GARLIC MOZZARELLA MUFFINS

Garlic Mozzarella Muffins image

Make and share this Garlic Mozzarella Muffins recipe from Food.com.

Provided by CoffeeMom

Categories Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup butter, melted
1 egg
1 cup milk
2 large garlic cloves, finely diced
1 cup mozzarella cheese, shredded
1/2 teaspoon oregano
1/2 teaspoon basil

Steps:

Preheat oven to 400º.
Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
Grease muffin pan and fill cups 2/3 of the way full of mix.
Bake at 400º for 20 minutes. Serve hot.
These reheat well.

Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 38, Sodium 386.6, Carbohydrate 17.6, Fiber 0.6, Sugar 0.2, Protein 5.5

PIZZA MUFFINS RECIPE BY TASTY

Pizza Muffins Recipe by Tasty image

Here's what you need: pancake mix, butter, eggs, dried basil, dried oregano, garlic powder, mini pepperoni slice, shredded mozzarella cheese, milk, cherry tomatoes, heavy cream, grated parmesan cheese, marinara sauce

Provided by Betsy Carter

Categories Appetizers

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups pancake mix
½ cup butter, melted
3 eggs, divided
½ tablespoon dried basil
½ tablespoon dried oregano
½ teaspoon garlic powder
⅓ cup mini pepperoni slice
1 cup shredded mozzarella cheese
1 cup milk, of choice
18 cherry tomatoes, or grape tomato
2 tablespoons heavy cream
2 tablespoons grated parmesan cheese
marinara sauce, for serving

Steps:

Preheat oven to 350°F (190°C).
In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
Bake 20-25 minutes, or until golden brown.
Cool for 5 minutes.
Serve with marinara sauce for dipping.
Enjoy!

Nutrition Facts : Calories 274 calories, Carbohydrate 23 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams

GOOEY MOZZARELLA-GARLIC BREAD

Gooey Mozzarella-Garlic Bread image

Provided by Robin Miller : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)

Steps:

Preheat oven to 400 degrees F.
Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

GRANOLA OR MUESLI MUFFINS

Granola or Muesli Muffins image

Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and filled them nearly to the top with some batter still left over but not much. The muffins did not rise much so I guess this was the right thing to do. These are tasty little treats that are also good for you. Enjoy!

Provided by invictus

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 egg
3/4 cup light brown sugar
1/3 cup vegetable oil
2 cups granola cereal or 2 cups muesli

Steps:

Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
Combine the flour, baking soda, and salt in a large bowl.
In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
Fold in granola and then divide among the 12 paper lined tins.
Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.

Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2, Cholesterol 18.4, Sodium 190.8, Carbohydrate 37.1, Fiber 2.2, Sugar 18.4, Protein 5.8

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