Garlic Cheese Bubble Bread Recipes

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ONION-GARLIC BUBBLE BREAD



Onion-Garlic Bubble Bread image

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, melted
1/2 cup finely chopped sweet onion
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 loaf (1 pound) frozen bread dough, thawed
Marinara sauce, warmed, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

THREE CHEESE GARLIC BUBBLE BREAD



Three Cheese Garlic Bubble Bread image

Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.

Provided by Vamy7913

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

20 frozen dinner rolls, thawed (the ball kind)
5 ounces grated asiago cheese
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup butter, melted
1 teaspoon garlic powder
1 garlic clove, cracked

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan with cooking spray.
  • Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
  • Let rise for 1 hour.
  • Melt butter in microwave with cracked clove of garlic.
  • Mix cheeses together in a bowl.
  • Remove garlic clove from butter.
  • Dip each roll in butter then roll it around in the cheese mixture.
  • Put each roll back in pan and sprinkle entire top with garlic powder.
  • Sprinkle any remaining cheeses over top of rolls.
  • Bake at 350 for about 30-45 min or until golden brown.

Nutrition Facts : Calories 368.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 44.1, Sodium 586, Carbohydrate 36, Fiber 2.1, Sugar 2, Protein 10.2

GARLIC BUBBLE BREAD



Garlic Bubble Bread image

Make and share this Garlic Bubble Bread recipe from Food.com.

Provided by Debe6496

Categories     Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 5

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf frozen bread dough, thawed

Steps:

  • In a bowl, combined butter, parsley, garlic powder and garlic salt.
  • Cut dough into 1" pieces; dip into butter mixture.
  • Layer in a greased 9" x 5" x 3" loaf pan.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees for 30 minutes or until golden brown.

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