Filipino Ambrosia Fruit Salad With Macapuno Recipes
FILIPINO AMBROSIA FRUIT SALAD WITH MACAPUNO
This is a fruit salad my mom used to make. Macapuno is a young coconut. The Macapuno Strings and Sweet Coconut Gel can be found in Asian markets and are usually in a glass jar. It's great for potlucks and can be easily frozen. Variations include adding cheddar cheese, nuts such as macadamia or cashews, chopped fresh apples or other fruits such as mandarin oranges, bananas, etc.
Provided by SocaliJL
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the fruit cocktail, macapuno and coconut gel well, set aside.
- With the back of a spoon blend the cream cheese with 1/2 can of condensed milk and mix until smooth.
- You can use more condensed milk and/or cream cheese if desired.
- In a large bowl, combine all ingredients together.
- Chill for 30min-1hr or freeze.
- Enjoy!
Nutrition Facts : Calories 330.4, Fat 9.7, SaturatedFat 6, Cholesterol 32.1, Sodium 114.8, Carbohydrate 59.9, Fiber 2.8, Sugar 56.6, Protein 5.2
AMBROSIA FRUIT SALAD
This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice, it is a pink color. I got this recipe online when I was searching for an easy and different fruit salad.
Provided by Chef likestocook
Categories Pineapple
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix all of the ingredients.
- Refrigerate for 30-45 minutes.
Nutrition Facts : Calories 266.3, Fat 15.1, SaturatedFat 10.6, Sodium 67.5, Carbohydrate 34, Fiber 2.2, Sugar 28.2, Protein 2.1
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