PEANUT BUTTER SPIDER COOKIES
This is a fun Halloween treat that is easy enough for kids to help create. I modified an idea I found on Pinterest to be less expensive and easier to put together.
Provided by What's for dinner, mom?
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with baking parchment.
- Beat shortening, peanut butter, brown sugar, and 1/2 cup white sugar together with an electric mixer in a large bowl until smooth. Beat egg into the creamy mixture until fully incorporated. Stir milk and vanilla extract into the mixture until smooth.
- Mix flour, baking soda, and salt together in a small bowl; add to the wet mixture in the large bowl and stir until completely incorporated into a dough. Divide and shape dough into 48 balls.
- Spread 1/4 cup white sugar into a wide, shallow bowl. Roll dough balls in sugar to coat and arrange about 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until golden brown, 10 to 12 minutes. Remove cookies from oven and quickly press a dimple into the middle of each cookie using the blunt end of a wooden spoon. Cool cookies on sheets for 10 minutes before transferring to a wire cooling rack to cool completely.
- Cut each chocolate sphere into two hemispheres. Put one piece atop each cookie with the rounded side facing upwards.
- Spoon frosting into a pastry bag with a small round tip or a plastic freezer bag with one end snipped off. Dab a small amount of frosting onto the back of each candy eyeball and stick two onto each chocolate candy to resemble eyes. Then pipe frosting in four thin lines, starting at the base of the candy, on each side atop the cookie to resemble spider legs.
- Let frosting harden at room temperature, about 30 minutes. Store cookies in an airtight container.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 14.4 g, Cholesterol 7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 78 mg, Sugar 10.1 g
SPIDER COOKIES
These old-fashioned cookies are known by several names, including "Spider Cookies". Easy, no-bake confections.
Provided by My Island Bistro Kitchen
Categories Snack
Number Of Ingredients 8
Steps:
- In medium-sized saucepan, combine sugar, milk, margarine, and salt. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, uncovered, stirring occasionally.
- Remove from heat and add vanilla. Stir.
- In large bowl, combine rolled oats, coconut, and cocoa. Stir well to combine.
- Pour liquid ingredients over dry ingredients in bowl. Stir to combine. Mixture may seem soft but resist the urge to add more rolled oats which will make the cookies hard and chippy. Let mixture stand, undisturbed, for 15-20 minutes and it will begin to firm up.
- Drop by spoonfuls onto wax-paper lined baking sheet. Place in refrigerator for apx. 1 hour to firm up cookies.
- Store in airtight container. These cookies also freeze well.
CHOCOLATE COOKIE SPIDERS RECIPE BY TASTY
Here's what you need: black shoestring licorice, chocolate sandwich cookies, chocolate frosting, mini chocolate candies
Provided by Geico
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut the black shoestring licorice into 60 small pieces, about 1½ inches (3.8 cm) long.
- Stick 4 pieces of black licorice into the cream filling on one side of a cookie, then stick 4 more pieces into the other side. Repeat with the remaining cookies and licorice.
- Using the frosting as an adhesive, stick the mini chocolate candies onto the cookies to create eyes.
- Enjoy!
Nutrition Facts : Calories 22 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
SPIDER COOKIES
I loved when my mom made these fun no-bake cookies. They are really easy to make and have a very unique appearance. Great for Halloween/insect themes because they look like spiders! (Tip - My mom recommends China Lily brand noodles.)
Provided by Breeze144
Categories Drop Cookies
Time 20m
Yield 32 cookies
Number Of Ingredients 4
Steps:
- In saucepan over medium heat melt the chocolate chips and butterscotch chips.
- Remove from heat and add chow mien noodles, turning over until all coated.
- Add peanuts and turn over until all coated.
- Drop in tablespoon sized heaps on wax paper lined cookie tray.
- Refrigerate until hardened (overnight is best).
Nutrition Facts : Calories 159.4, Fat 10, SaturatedFat 4.6, Sodium 41.7, Carbohydrate 17.1, Fiber 1.2, Sugar 11.6, Protein 2.4
SPIDER COOKIES
Very easy to make, very rich cookies. One is actually enough! I have never been able to get these to look like spiders, and they make me think of the various "Bird's Nest" cookies. They are fun for Halloween, though! DO keep these in the freezer--they get messy really fast!
Provided by bellacola
Categories Drop Cookies
Time 15m
Yield 40 cookies
Number Of Ingredients 4
Steps:
- Melt the chocolate and butterscotch chips together in the microwave or in a double boiler.
- Mix in the chinese noodles and peanuts.
- Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.
- Freeze until firm.
- Store in the freezer.
Nutrition Facts : Calories 225.6, Fat 15, SaturatedFat 5, Sodium 72.8, Carbohydrate 21.1, Fiber 2, Sugar 10.8, Protein 4.7
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