Forever Slaw Recipes
FOREVER SLAW
THIS RECIPE BELONGED TO MY GRNDMTHR, WHICH GAVE IT TO MY MTHR, WHICH IN TURN WAS GIVEN TO ME.
Provided by joyce deshong
Categories Lettuce Salads
Time 2h
Number Of Ingredients 9
Steps:
- 1. BRING TO BOIL: SUGAR, WATER, MUSTARD SEED, VINEGAR MAKE THIS THE DAY BEFORE SERVING. COOL & REFRIGERATE OVER NIGHT
- 2. SOAK 1 QT. SHREDDED CABBAGE, GRN OR RED PEPPERS, TSP SALT IN 2 C COLD WATER FOR 2 HRS. DRAIN WELL. ADD PIMENTOS IF DESIRED, CHOPPED CELERY.
- 3. POUR COLD LIQUID OVER ALL THE NEXT DAY KEEPS FOR SEVERAL DAYS
FOREVER COLESLAW
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age
Provided by Abby Girl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put cabbage, carrots and onion in large bowl.
- Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
- Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
- Store in covered container in refrigerator. Let stand one or two days before eating.
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