HAM AND CHEESE PULL APART BISCUITS RECIPE
Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
Provided by Brandie Valenzuela
Categories Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and prepare a 2 qt dish with non-stick spray.
- Start by separating the biscuits and cutting them into 8ths, then set aside.
- In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture.
- Fold in the cheese, green onions and ham.
- Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!
BISCUIT HAM AND POTATO BAKE FOR 2
THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...
Provided by Kimi Gaines @kimijo
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- PLACE FROZEN BISCUITS ON A MICROWAVABLE PLATE. MICROWAVE UNCOVERED ON MEDIUM (50%) 30-40 SECONDS OR UNTIL SOFT.
- HEAT OVEN TO 350F. IN MEDIUM BOWL, BEAT EGGS, MILK AND MUSTARD WITH WIRE WHISK UNTIL BLENDED. STIR IN POTATOES, HAM AND CHEESE.
- SPRAY A 1 QUART CASSEROLE WITH COOKING SPRAY. CUT EACH BISCUIT INTO 8 PIECES; ARRANGE EVENLY IN DISH. POUR EGG MIXTURE OVER BISCUITS PIECES IN DISH. PRESS DOWN WITH BACK OF SPOON, MAKING SURE ALL BISCUITS ARE COVERED WITH EGG MIXTURE.
- BAKE 40-45 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS SET. LET STAND 5 MINUTES BEFORE SERVING.
CHEESY HAM BISCUIT PULL APARTS
Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)
Provided by Mebriella
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
- In a large bowl, beat egg and milk with a wire whisk until smooth.
- Separate dough into individual biscuits and cut each biscuit into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in ham and cheese.
- Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
- Baked at 350 for 23 - 25 minutes or until golden brown.
- You can either cut into squares or just pull apart and serve.
Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9
HAM AND CHEESE BISCUIT PULL-APART CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Spray an 11 x 7 glass baking dish with cooking spray. In a large bowl, whisk egg and milk together. Open biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture until evenly coated. Fold in ham, cheese, garlic powder and pepper. Dump biscuit mixture into prepared dish, and spread out in an even layer. Bake at 350 for approx. 25 minutes or until golden brown.
HAM AND BISCUIT CASSEROLE
I found this recipe in my local newspaper. Sounds like a good way to use up some left over (or not) ham. I haven't tried it, but plan on doing so soon. I do think I might make a few adjustments to the recipe to suit my family's taste, but here is the recipe as printed. It was submitted by Florence Hiett. (serving size is a guess)
Provided by tinebean21
Categories Ham
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Melt butter in pan and saute celery, onion and carrots until tender.
- Add cream of chicken soup and bouillon granules to the vegetables and mix together.
- Bring to a low boil.
- Mix cornstarch and water together and add to pan.
- Stir in peas and ham, and bring to a low boil once again.
- Lightly grease a 9x13 pan.
- Pour mixture into greased pan, but reserve a bit of the liquid.
- Sprinkle with shredded cheese.
- Top with canned biscuits.
- Spoon a little of the reserved liquid over each bisquit.
- Bake for 30 to 35 mins, until biscuits are nicely browned.
Nutrition Facts : Calories 1305.8, Fat 68.8, SaturatedFat 26.4, Cholesterol 180.8, Sodium 3052.5, Carbohydrate 110.7, Fiber 8.1, Sugar 24.2, Protein 61.6
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