Garlic Butter Chicken And Pasta Recipes

GARLIC-BUTTERED PASTA

Garlic-Buttered Pasta image

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

CHICKEN AND PASTA WITH GARLIC SAUCE

Chicken and Pasta with Garlic Sauce image

This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium zucchini, cut into 1/4-inch slices
3 tablespoons chopped onion
SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons minced garlic
1-1/4 cups water
2 teaspoons chicken bouillon granules
4 ounces cream cheese, cubed
Hot cooked pasta

Steps:

In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.

Nutrition Facts : Calories 400 calories, Fat 23g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 690mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

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