Garlic And Basil Shrimp And Tomatoes Over Orzo Recipes

GARLIC BASIL SHRIMP

Garlic Basil Shrimp image

Provided by Ellie Krieger

Time 25m

Yield 4 servings, serving size: 1 cup

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Steps:

Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.
Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.

Nutrition Facts : Calories 260, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 215 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 30 grams

TOMATO-BASIL SHRIMP ORZO

Tomato-Basil Shrimp Orzo image

Simple to prepare, this orzo pasta dish features fresh, fragrant basil, juicy grape tomatoes, garlic and tender shrimp: made with simple, fresh ingredients-precisely what Italian cuisine is all about!

Provided by DeLallo Foods

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) package delallo orzo pasta
2 tablespoons delallo extra virgin olive oil
3 garlic cloves, minced
1/2 teaspoon hot red pepper flakes
1 1/2 lbs raw shrimp, peeled and de-veined
1/4 cup dry white wine
1 pint grape tomatoes
1 tablespoon butter
1/4 cup chopped basil
salt and pepper

Steps:

Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions.
Meanwhile, in a large saucepan, heat olive oil on a medium-high setting. Once hot, add garlic and red pepper flakes. Sauté together for about 1 minute to infuse oil. Add shrimp and cook until pink, about 5 minutes. Remove shrimp and set aside.
Add wine to the pan and allow it to reduce by half, about 3 minutes. Next, add tomatoes and 1 tablespoon butter; sauté tomatoes just until skin begins to loosen. Season with basil, salt and pepper. Add cooked orzo to the saucepan and toss together for 2 minutes to marry flavors.

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