Finger Licking Good Spicy Shrimp Recipes

FINGER-LICKIN'-GOOD SHRIMP

Steps:

• Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.

FINGER LICKING GOOD SPICY SHRIMP

Steps:

• 1. In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator
• 2. Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes

FINGER LICKIN' GOOD SHRIMP

Steps:

• Cut a small slit on the back of each shrimp, not cutting all the way through.
• In a large resealable plastic bag, combine salad dressing and orange juice, add shrimp, seal bag, turn to coat and refrigerate 30 minutes.
• Meanwhile, cook bacon in a skillet but not until it is crisp.
• Drain bacon on paper towels.
• If grilling the shrimp, coat grill rack with cooking spray and prepare for indirect heat.
• Drain and discard marinade.
• Place a piece of cheese in the slit of each shrimp back and wrap with bacon, securing ends with a toothpick.
• Grill over indirect heat or broil 4 inches from heat for 3 minutes each side, or until the shrimp turns pink.