Kelloggs All Bran Muffin Recipes

KELLOGG'S ALL-BRAN MUFFINS

Kellogg's All-Bran Muffins image

Make and share this Kellogg's All-Bran Muffins recipe from Food.com.

Provided by WI Cheesehead

Categories Quick Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 cup oat bran
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4-1/2 cup applesauce
1 -2 ripe banana, mashed (optional)

Steps:

Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
Add egg, applesauce, and banana (if using). Beat well.
Add flour mix, stirring only until combined.
Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
Bake at 400° about 20 min or until lightly browned. Serve warm.

Nutrition Facts : Calories 137.5, Fat 2.1, SaturatedFat 0.8, Cholesterol 21.2, Sodium 183.5, Carbohydrate 29.5, Fiber 3.6, Sugar 10, Protein 4.4

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