Smores Stuffed French Toast Recipes

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S'MORES FRENCH TOAST RECIPE BY TASTY



S'mores French Toast Recipe by Tasty image

Here's what you need: bread, butter, graham cracker, egg, milk, vanilla, cinnamon, chocolate, marshmallow fluff, mini marshmallow, chocolate syrup, mini chocolate chip

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 12

4 slices bread
1 tablespoon butter
4 crackers graham cracker, crushed
egg, 4
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 tablespoons chocolate, or chocolate-hazelnut spread, melted
2 tablespoons marshmallow fluff
mini marshmallow
chocolate syrup
mini chocolate chip, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Crush graham crackers into crumbs.
  • Dunk bread in egg wash then cover in crumbs until evenly coated.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  • Once you flip them over once spread fluff on one slice and melted chocolate on the other.
  • Press slices together and stack.
  • Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 19 grams

S'MORES STUFFED FRENCH TOAST



S'mores Stuffed French Toast image

I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. -Diana Palmer, Mammoth Cave, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 large eggs
1-1/2 cups 2% milk
10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
1 tablespoon butter
8 slices French bread (3/4 inch thick)
1/2 cup milk chocolate chips
1/2 cup miniature marshmallows
Chocolate syrup, optional

Steps:

  • In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl., Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.

Nutrition Facts : Calories 465 calories, Fat 17g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 526mg sodium, Carbohydrate 65g carbohydrate (27g sugars, Fiber 3g fiber), Protein 13g protein.

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